Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Cecilia Georgescu"'
Autor:
Claudiu Morgovan, Carmen Maximiliana Dobrea, Anca Butuca, Anca Maria Arseniu, Adina Frum, Luca Liviu Rus, Adriana Aurelia Chis, Anca Maria Juncan, Felicia Gabriela Gligor, Cecilia Georgescu, Steliana Ghibu, Andreea Loredana Vonica-Tincu
Publikováno v:
Biomedicines, Vol 12, Iss 5, p 953 (2024)
Trastuzumab (T) and tyrosine kinase inhibitors (TKIs) are among the first-line treatments recommended for HER2-positive breast cancer. More recently, antibody-drug conjugates (ADCs) such as trastuzumab deruxtecan (T-DXd) and trastuzumab emtansine (T-
Externí odkaz:
https://doaj.org/article/fe19fbaefa09496e8020d882f4b68a84
Autor:
Diana Ionela Popescu (Stegarus), Adina Frum, Carmen Maximiliana Dobrea, Ramona Cristea, Felicia Gabriela Gligor, Laura Gratiela Vicas, Roxana Elena Ionete, Nicoleta Anca Sutan, Cecilia Georgescu
Publikováno v:
Pharmaceutics, Vol 16, Iss 1, p 52 (2023)
Nowadays, an increased concern regarding using natural products for their health benefits can be observed. The aim of this study was to assess and compare several phenolic compounds found in 15- to 60-year-old Douglas fir, silver fir, larch, pine, an
Externí odkaz:
https://doaj.org/article/bd419c34358a4addbbf12dcc7b88ad23
Autor:
INNA V. KNYAZEVA, ALEKSEI S. DOROKHOV, OKSANA V. VERSHININA, NINA I. MYACHIKOVA, ANDREI А. GRISHIN, VLADIMIR В. GUDIMO, CECILIA GEORGESCU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 22, Iss 3, Pp 311-319 (2021)
The research was carried out in 2019 - 2020 in the department of closed artificial agroecosystems for plant growing in the Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, Moscow. The study focuse
Externí odkaz:
https://doaj.org/article/2a246dcaaf4e4001ae43bf3df5387cf7
Autor:
ELENA А. SOLOMATINA, NIKOLAY М. SOLOMATIN, VLADIMIR N. SOROKOPUDOV, OLGA A. SOROKOPUDOVA, NINA I. MYACHIKOVA, ADINA FRUM, CECILIA GEORGESCU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 4, Pp 555-561 (2020)
The interest for developing functional beverages by using fruits is increasing every day. This article presents an improved technology for the production of fruit beverages that does not use primary deep heat treatment of raw materials. The obtained
Externí odkaz:
https://doaj.org/article/1cda41706cdf4feb9be2cd515c90fbe5
Autor:
EKATERINA V. SOLOMONOVA, NIKOLAI A. TRUSOV, TATIANA D. NOZDRINA, TATIANA P. MEER, VLADIMIR N. SOROKOPUDOV, CECILIA GEORGESCU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 4, Pp 597-607 (2019)
The research is aimed at finding new sources of food raw materials for the industrial use at the expense of alternative pome fruit trees (Maleae Small) cultivated in the middle zone of the Russian Federation. The mature fruits of medlar (Mespilus ger
Externí odkaz:
https://doaj.org/article/5eb20c5f2c0f41e2bd1fda2cc998fbc3
Autor:
Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, Tiberius Ilie Opruța, Adriana Dabija, Cecilia Georgescu
Publikováno v:
Applied Sciences, Vol 12, Iss 20, p 10287 (2022)
(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress. The purpose of this research is the antioxidant analysis of some kefir samples enriched wi
Externí odkaz:
https://doaj.org/article/07f171a1a2f942dbaae264638148bcb3
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 1, Pp 103-109 (2019)
The research paper sets out the results of the examination of nanostructured chia seed properties by the methods of self-organization and nanoparticle tracking analysis. The research results show that the chia seed nanoparticles exhibit supramolecula
Externí odkaz:
https://doaj.org/article/8b6ae5e938f74ed7a20eb4576925e41f
Autor:
Cecilia Georgescu, Adina Frum, Lidia-Ioana Virchea, Anastasiia Sumacheva, Mark Shamtsyan, Felicia-Gabriela Gligor, Neli Kinga Olah, Endre Mathe, Monica Mironescu
Publikováno v:
Molecules, Vol 27, Iss 15, p 4986 (2022)
The aim of this study was to determine the variability of several chemical compounds and the antioxidant and antimicrobial activities of eight types of berries harvested from two different geographical regions in the same year. The analyses were perf
Externí odkaz:
https://doaj.org/article/e92682c72af94ce4b0b1107f4ea60662
Autor:
NIKOLAY M. SOLOMATIN, ELENA SOLOMATINA, VLADIMIR N. SOROKOPUDOV, OLGA A. SOROKOPUDOVA, NINA I. MYACHIKOVA, CECILIA GEORGESCU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 3, Pp 345-351 (2018)
Juice, compote, fruit chips, obtains from hybrids apple fruits was made and analyzed. Juice from red-flesh apples has attractive anthocyanin color, high content of antioxidants and a higher acidity. Stewed fruit of red-apple apples fully corresponds
Externí odkaz:
https://doaj.org/article/57e24587970947f6af3538874a0a1249
Autor:
ADINA FRUM, CECILIA GEORGESCU, FELICIA G. GLIGOR, ECATERINA LENGYEL, DIANA I. STEGARUS, CARMEN M. DOBREA, OVIDIU TITA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 1, Pp 45-52 (2018)
The wine industry generates a great amount of waste every year, thus its valorization is of most importance. This study uses red, fermented pomace from Cabernet Sauvignon and Feteasca Neagra cultivars. The phenolic compounds were extracted using four
Externí odkaz:
https://doaj.org/article/6e6a97d32b26439b84314f28ba57575a