Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cecilia G. Bouaichi"'
Publikováno v:
bioRxiv
Oral temperature is a sensory cue relevant to food preference and nutrition. However, the cortical computation involved in processing thermosensory information in behaving animals remains largely elusive. In this study, we investigate how orally-sour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b075be2b068934f32e824457e0567171
https://europepmc.org/articles/PMC9934522/
https://europepmc.org/articles/PMC9934522/
Autor:
Camden Neese, Cecilia G. Bouaichi, Tom Needham, Martin Bauer, Richard Bertram, Roberto Vincis
Neurons in the gustatory cortex (GC) represent taste through time-varying changes in their spiking activity. The predominant view is that the neural firing rate represents the sole unit of taste information. It is currently not known whether the phas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7fd63a5c669d784a61dc36dfba7eebb
https://doi.org/10.1101/2022.05.13.491862
https://doi.org/10.1101/2022.05.13.491862