Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Cecilia Fredriksson"'
Autor:
Madeleine Jönsson, Ervan Maubert, Annabell Merkel, Cecilia Fredriksson, Eva Nordberg Karlsson, Karin Wendin
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100292- (2024)
Current food systems pose one of the greatest health and environmental challenges of the 21st century. Expanded utilization of seaweed for food in Western societies seems like one promising measure in the transition toward sustainable food systems. H
Externí odkaz:
https://doaj.org/article/f406e97e8d034cfd8e147e602e4650a5
Publikováno v:
Akademisk Kvarter, Iss 26 (2023)
In the Anthropocene, it becomes problematic to imagine a sustainable balance between society and the environment. This calls for post-sustainability modes of articulating human/non-human relationships. As an attempt towards an Anthropocenic understan
Externí odkaz:
https://doaj.org/article/9aaf674f42cd4f5a840875e4877c1612
Autor:
Cecilia Fredriksson, Filippa Säwe
Publikováno v:
Kulturella Perspektiv, Vol 29, Iss 4 (2020)
The marine environment has an important role to play in the change-over to a green economy where the blue fields of the sea can form new and expanded cultivation spaces. Over the recent years there has been an increasing interest for seaweed as food
Externí odkaz:
https://doaj.org/article/c52994537b0a4d6ca66b3648a9303c6c
Autor:
Cecilia Fredriksson
Publikováno v:
Kulturella Perspektiv, Vol 25, Iss 2 (2016)
In the wake of welfare, a number of alternative consumption practices have emerged. Meeting the obligations of the consumer society is an ambivalent practice with moral implications that contain strong elements of both freedom of choice and regulatio
Externí odkaz:
https://doaj.org/article/d2df4455191c4382ae6d218478029aa6
Autor:
Cecilia Fredriksson
Publikováno v:
Culture Unbound: Journal of Current Cultural Research, Vol 3, Pp 43-54 (2011)
Fashion and retail ought to be a happy marriage. Yet several entrepreneurs in the field of fashion speak of a climate that is difficult to penetrate because of economic and cultural factors. For example, the chain store concept is an expression of th
Externí odkaz:
https://doaj.org/article/fde5f0b1569f4c2fa4d884647074d597
Publikováno v:
Informaatiotutkimus, Vol 35, Iss 3, Pp 85-86 (2016)
Externí odkaz:
https://doaj.org/article/4d65309640484085aecc51d71a0a802f
Autor:
Christian Fuentes, Cecilia Fredriksson
Publikováno v:
International Journal of Retail & Distribution Management, 2016, Vol. 44, Issue 5, pp. 492-507.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJRDM-06-2015-0092
The article addresses the broader relationships between seaweed and algae as a marine resource, destination development, and sustainability. In many European countries, an industry around seaweed has emerged, ranging from high-end restaurants that pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0863fc5bc703b0f3a9f3a3fff9e114a
http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-41352
http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-41352
Autor:
Cecilia Fredriksson, Carsten Anckar
Publikováno v:
European Political Science. 18:84-96
In the present text, we introduce a classification scheme where we decompose democracies and autocracies into several categories. Based on this classification scheme, we create a global dataset covering the time period 1800–2016. In the dataset, we
Autor:
Cecilia Fredriksson
Publikováno v:
Journal of Decision Systems. 27:1-18
Decision-making in organisations faces a change due to the increasing amount of data offering new possibilities in information management and decision-making, or what is called ‘big data’. Despite ...