Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Cecilia Fenoglio"'
Autor:
Patricia L. Roberts
Publikováno v:
New England Journal of Medicine. 351:2563-2563
Autor:
Osvaldo E. Sponton, Adrián A. Perez, Carlos Osella, Facundo Cuffia, Cecilia Fenoglio, Andrea Piagentini, Liliana G. Santiago
Publikováno v:
Journal of Food Science.
In 74 chapters, Gastrointestinal Oncology brings together a diverse group of specialists to provide the most authoritative, up-to-date and encyclopedic volume currently available on the subject. The first part of this text introduces a series of conc
Autor:
Sandra Zavadlav, Marijana Blažić, Franco Van de Velde, Charito Vignatti, Cecilia Fenoglio, Andrea M. Piagentini, María Elida Pirovani, Cristina M. Perotti, Danijela Bursać Kovačević, Predrag Putnik
Publikováno v:
Foods, Vol 9, Iss 11, p 1537 (2020)
Sous-vide is a technique of cooking foods in vacuum bags under strictly controlled temperature, offering improved taste, texture and nutritional values along with extended shelf life as compared to the traditional cooking methods. In addition to othe
Externí odkaz:
https://doaj.org/article/ee39b40479d3497db94e3042bb7b4e5b
Autor:
Osvaldo E. Sponton, Adrián A. Perez, Carlos Osella, Facundo Cuffia, Cecilia Fenoglio, Andrea Piagentini, Liliana G. Santiago
In the present work, squalene (SQ) was encapsulated by a conventional emulsion method using egg white protein nanoparticles (EWPn), as a high molecular weight surfactant, followed by a freeze-drying process to obtain an SQ powder ingredient. EWPn was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a7ef6542a30165dc1541e527f49b9a
https://doi.org/10.21203/rs.3.rs-1794949/v1
https://doi.org/10.21203/rs.3.rs-1794949/v1
Autor:
Franco, Van de Velde, Charito, Vignatti, María, Paula Méndez-Galarraga, Micaela, Gomila, Cecilia, Fenoglio, Melisa, Donda Zbinden, María, Élida Pirovani
Publikováno v:
Food Research International. 155:111086
The effects of the thermal treatment (70 °C for 2 min) and the refrigerated storage (5 °C for 28 d) of a fruit smoothie made of strawberries (40 %), orange juice (20 %), apple (10 %) and banana (10 %) on the microbiological quality, pH and soluble
Publikováno v:
Journal Educational Innovation / Revista Innovación Educativa; sep-dec2018, Vol. 18 Issue 78, p143-170, 28p
Publikováno v:
American Journal of Clinical Pathology. 124:380-391
Serrated polyps of the large intestine, including traditional hyperplastic polyps, traditional serrated adenomas, and more recently described sessile serrated adenomas, have gained increased recognition in recent years because of growing evidence tha
Autor:
Gary DeVoe, Amy Noffsinger, Grant N. Stemmermann, Jiang Wang, Dawn Tolbert, Jonathan S. Wiest, John Emyr MacDonald, Tara Shepherd, Mary Ann Miller, Jacqueline Benedetti, Cecilia Fenoglio–Preiser
Publikováno v:
Gastroenterology. 118:1039-1044
Background & Aims: Our long-term goal was to evaluate the role of p53 in the prognosis of gastric cancer. We previously showed a discrepancy between p53 expression and the presence of mutations when only exons 5-9 were examined. We then evaluated exo
Publikováno v:
Human Pathology. 30:706-711
Some reports have indicated that trisomy 3 represents a characteristic chromosomal abnormality found in lymphomas arising in mucosa-associated lymphoid tissues (MALT)/extranodal marginal zone B-cells (MZBC). Traditional cytogenetic analysis of metaph