Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Cecilia E. Martínez‐Sánchez"'
Autor:
Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Stefany Ávila-Manrique, Celia Dorado-López, Marisol Villalva, Laura Jaime, Susana Santoyo, Cecilia E. Martínez-Sánchez
Publikováno v:
Foods, Vol 13, Iss 17, p 2709 (2024)
This study aimed to assess the antioxidant and anti-inflammatory properties, and bioaccessibility of Moringa oleifera ethanolic extracts using pressurized liquid extraction with varying ethanol concentrations (0%, 30%, 50%, 70%, and 100%) in water–
Externí odkaz:
https://doaj.org/article/cdeba017d8fc42cab0ec209fa283060e
Autor:
José Manuel Juárez-Barrientos, Pablo Díaz-Rivera, Jesús Rodríguez-Miranda, Cecilia E. Martínez-Sánchez, Betsabé Hernández-Santos, Emmanuel Ramírez-Rivera, Juan G. Torruco-Uco, Erasmo Herman-Lara
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 7, Iss 4, Pp 525-537 (2016)
Debido a la falta de información sobre la calidad de la leche y la heterogeneidad en los sistemas de doble propósito del trópico mexicano, la capacitación no se destina a los grupos que la requieren. Por lo tanto el objetivo de este estudio fue c
Externí odkaz:
https://doaj.org/article/0eeb91ddd1cf45208a6d9595ee921434
Autor:
Jesús Rodríguez-Miranda, Emmanuel de Jesús Ramírez-Rivera, Erasmo Herman-Lara, Roselis Carmona-García, José Manuel Juárez-Barrientos, Pablo Díaz-Rivera, Cecilia E. Martínez-Sánchez
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. 12:353-369
Lograr una proteccion legal-comercial de un tipo de queso requiere de una caracterizacion completa de este. Empleando un enfoque de tipicidad, se llevo a cabo una evaluacion del queso ranchero Jarocho del estado de Veracruz, Mexico. Se colectaron dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f0199e35e1d5232108f0605b3d82786
https://doi.org/10.22319/rmcp.v12i2.5230
https://doi.org/10.22319/rmcp.v12i2.5230
Autor:
Cecilia E. Martínez‐Sánchez, Alma C. Solis‐Ramos, Jesús Rodríguez‐Miranda, José M. Juárez‐Barrientos, Emmanuel J. Ramírez‐Rivera, Irving I. Ruiz‐López, Carlos A. Gómez‐Aldapa, Erasmo Herman‐Lara
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9113ee677a767c37f38372771325418d
https://doi.org/10.1111/jfpp.16839
https://doi.org/10.1111/jfpp.16839
Autor:
Erasmo Herman-Lara, Roselis Carmona-García, Cecilia E. Martínez-Sánchez, Jesús Rodríguez-Miranda, José Manuel Juárez-Barrientos, Carolina Calderón-Chiu
Publikováno v:
Drying Technology. 38:1663-1675
The effect of osmotic dehydration (OD) with different sucrose concentrations and temperatures was studied in combination with drying by Refractance WindowTM (RW) in beet slices with thickne...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baeebd9a402606e82a471258ff7f216c
https://doi.org/10.1080/07373937.2019.1655439
https://doi.org/10.1080/07373937.2019.1655439
Autor:
Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, José Manuel Juárez-Barrientos, Cecilia E. Martínez-Sánchez, Erasmo Herman-Lara, Emmanuel de Jesús Ramírez-Rivera, Christian A. Pensamiento-Niño
Publikováno v:
Journal of Food Science and Technology. 56:763-774
The aim of the study was to evaluate the physical and mechanical properties of the nut and kernel of the Mexican pink pinion (Pinus pinea L.), as well as the physicochemical and functional properties of whole pink pinion meal (WPPM) as well defatted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd5e6e8d86dc9792a512bf6c28495559
https://doi.org/10.1007/s13197-018-3536-9
https://doi.org/10.1007/s13197-018-3536-9
Autor:
Juan G. Torruco-Uco, José Manuel Juárez-Barrientos, Jesús Rodríguez-Miranda, Cecilia E. Martínez-Sánchez, Betsabé Hernández-Santos, Erasmo Herman-Lara
Publikováno v:
European Food Research and Technology. 245:285-292
The aim of this research was to evaluate the chemical composition, functional and thermal properties, and fatty acid profile of the grasshopper (Sphenarium purpurascens Ch.), as well as the effect of temperature (60, 70, 80 and 90 °C) on some functi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a7e209dc247531a91b4b1518e19c7f2
https://doi.org/10.1007/s00217-018-3160-y
https://doi.org/10.1007/s00217-018-3160-y
Autor:
Jesús Rodríguez-Miranda, José Manuel Juárez-Barrientos, Carlos A. Gómez-Aldapa, C A Pensamiento-Niño, Erasmo Herman-Lara, Betsabé Hernández-Santos, Cecilia E. Martínez-Sánchez, Juan G. Torruco-Uco
Publikováno v:
Journal of Food Science and Technology. 55:4244-4255
The aim of this study was to optimize and characterize an extruded snack made with taro flour and mango pulp. A central experimental design composed of the following three variables was used: mango pulp proportion (MPP = 0–10 g/100 g) in taro flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6134413123ed7ee4277bda9c513db370
https://doi.org/10.1007/s13197-018-3363-z
https://doi.org/10.1007/s13197-018-3363-z
Autor:
Erasmo Herman-Lara, Emmanuel de Jesús Ramírez-Rivera, Betsabé Hernández-Santos, Marisol de Montserrat Tejeda-Paz, Jesús Rodríguez-Miranda, José Manuel Juárez-Barrientos, Cecilia E. Martínez-Sánchez
Publikováno v:
LWT - Food Science and Technology. 85:269-274
The adulteration of cheeses is a problem that has increased due to the high value of butterfat. Analytical methods for identifying adulteration are costly and time-consuming. Differential scanning calorimetry (DSC) has been effective for studying the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe4a4f27a62327beae0c1632b5244adc
https://doi.org/10.1016/j.lwt.2017.07.036
https://doi.org/10.1016/j.lwt.2017.07.036
Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota)
Autor:
Fernanda Peryronel, Alejandro G. Marangoni, Betsabé Hernández-Santos, Cecilia E. Martínez-Sánchez, Erasmo Herman-Lara, Carlos A. Gómez-Aldapa, Jesús Rodríguez-Miranda, Edgar Sánchez-Ortega
Publikováno v:
Journal of the American Oil Chemists' Society. 94:1269-1277
The aim of this research was to perform a physicochemical characterization of native mamey sapote seed oil [Pouteria sapota (Jacq.) H.E. Moore and Stearn]. Mamey sapote seed oil showed good oxidative stability as it had low peroxide, free fatty acid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4d394fdd808c701813bfa1d8b1136e9
https://doi.org/10.1007/s11746-017-3038-3
https://doi.org/10.1007/s11746-017-3038-3