Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Cecilia B Peña-Valdivia"'
Autor:
Hugo M Ramírez-Tobías, Cecilia B Peña-Valdivia, Carlos Trejo, J Rogelio Aguirre R, H Humberto Vaquera
Publikováno v:
Biological Research, Vol 47, Iss 0, Pp 1-9 (2014)
BACKGROUND: Plants of Agave spp. perform Crassulacean acid metabolism (CAM) and are highly drought-tolerant, but little is known concerning seed germination under low water availability. The aim of this study was to assess the effect of substrate wat
Externí odkaz:
https://doaj.org/article/a5bb1ea5298e44dc96874378556f028b
Autor:
Cecilia B Peña-Valdivia, Adriana B Sánchez-Urdaneta, Joel Meza Rangel, Juana Juárez Muñoz, Rodolfo García-Nava, Raquel Celis Velázquez
Publikováno v:
Biological Research, Vol 43, Iss 4, Pp 417-427 (2010)
Root anatomical responses to water deficit are diverse and regulation of water uptake strongly depends on plant anatomy. The ancestors of common bean (Phaseolus vulgaris L.) cultivars are the wild common beans. Because wild beans adapt and survive we
Externí odkaz:
https://doaj.org/article/7455d9e5fc3543888d8a1d27a8401f35
Publikováno v:
Biological Research, Vol 42, Iss 2, Pp 239-248 (2009)
The objective of this study was to test the hypothesis that root of maguey (Agave salmiana Otto ex Salm-Dyck) seedlings reacts during the first 24 h to low substrate water potential (Yw), by anatomical modifications. Three-4 cm root length seedlings
Externí odkaz:
https://doaj.org/article/d47b77964c744050a77237330807fca3
Autor:
Daniel Padilla-Chacón, Laura Campos-Patiño, Cecilia B. Peña-Valdivia, Antonio García-Esteva, José Cruz Jiménez-Galindo, Jorge Luis Pizeno-García
Publikováno v:
Proteome Science, Vol 22, Iss 1, Pp 1-12 (2024)
Abstract Background Tepary bean (Phaseolus acutifolius A. Gray) is one of the five species domesticated from the genus Phaseolus with genetic resistance to biotic and abiotic stress. To understand the mechanisms underlying drought responses in seed s
Externí odkaz:
https://doaj.org/article/6e13b6da7b8d4d4bb42de942c8645bd8
Autor:
Ana Laura Olguín-Hernández, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, David Jaén-Contreras, Cecilia B. Peña-Valdivia
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1420 (2023)
The lulo plant (Solanum quitoense Lamarck) is native to South America. In Mexico, this species shows potential for the conversion of agroecosystems. It is used as food and pharmaceutical sources for metabolites. However, there are few papers related
Externí odkaz:
https://doaj.org/article/c6647f7ec28a42718322f610c6dcd2f1
Autor:
Yeimy C. Ramírez-Rodas, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, Ramón M. Soto-Hernández, Cecilia B. Peña-Valdivia, José A. Guerrero-Analco
Publikováno v:
Plants, Vol 12, Iss 1, p 108 (2022)
The chayote fruit is a nontraditional vegetable belonging to the Cucurbitaceae family. The fruit has an endocarpic recalcitrant seed that emerges postharvest, drastically shortening its shelf life. In this study, the changes during fruit and seed dev
Externí odkaz:
https://doaj.org/article/689561a2a46c4fa28cf073afb355d9ff
Autor:
Marcela Cilia García, Cecilia B. Peña-Valdivia, Lilia Angélica Bernal Gracida, Petra Yáñez Jiménez, Antonio García Esteva, Daniel Padilla-Chacón
Publikováno v:
Botanical Sciences, Vol 99, Iss 2 (2021)
Background: Seed mass is a key component of adaptation in plants that are strongly affected by development and maturity, and, at the same time, all is modulated by the environment of cultivation. Hypotheses: The response to water deficit in seeds
Externí odkaz:
https://doaj.org/article/eb137c2edbde4992b296d3fe00593753
Autor:
Ana Laura Olguín-Hernández, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, Cecilia B. Peña-Valdivia, David Jaén-Contreras
Publikováno v:
Agro-Divulgación. 3
El lulo o naranjilla (Solanum quitoense Lamarck) es una especie arbustiforme de la familia Solanaceae, sección Lasiocarpa.
Autor:
Yeimy C, Ramírez-Rodas, Ma de Lourdes, Arévalo-Galarza, Jorge, Cadena-Iñiguez, Ramón M, Soto-Hernández, Cecilia B, Peña-Valdivia, José A, Guerrero-Analco
Publikováno v:
Plants (Basel, Switzerland). 12(1)
The chayote fruit is a nontraditional vegetable belonging to the Cucurbitaceae family. The fruit has an endocarpic recalcitrant seed that emerges postharvest, drastically shortening its shelf life. In this study, the changes during fruit and seed dev
Autor:
Lilia Bernal-Gracida, Cecilia B. Peña-Valdivia, Norma Cecilia Morales-Elias, Eleazar Martínez-Barajas, Antonio García-Esteva, Daniel Padilla-Chacón
Publikováno v:
Journal of Agronomy and Crop Science. 208:898-909