Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Cecilia, Tullberg"'
Autor:
Jimena Ortiz-Sempértegui, Gabriela Ibieta, Cecilia Tullberg, J. Mauricio Peñarrieta, Javier A. Linares-Pastén
Publikováno v:
Foods, Vol 13, Iss 13, p 1982 (2024)
Vegetable oils are rich in health-beneficial compounds, including fatty acids, phenolic compounds, natural antioxidants, and fat-soluble vitamins. However, oil extraction methods can influence their composition. This study aims to understand the chem
Externí odkaz:
https://doaj.org/article/913bf5a7d9f743afa2fc02ecbcf7d6bd
Autor:
Nikhil Seshagiri Rao, Ludwig Ermann Lundberg, Julia Tomasson, Cecilia Tullberg, Daniel P. Brink, Shuai Bai Palmkron, Ed W. J. van Niel, Sebastian Håkansson, Magnus Carlquist
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The physiological effects of oxygen on Limosilactobacillus reuteri DSM 17938 during cultivation and the ensuing properties of the freeze-dried probiotic product was investigated. On-line flow cytometry and k-means clustering gating was used to follow
Externí odkaz:
https://doaj.org/article/b6e97b1812bc402dbfc3a9ad9b3c636c
Autor:
Lucía Aristizábal-Lanza, Smita V. Mankar, Cecilia Tullberg, Baozhong Zhang, Javier A. Linares-Pastén
Publikováno v:
Frontiers in Chemical Engineering, Vol 4 (2022)
The enzymatic depolymerization of synthetic polyesters has become of great interest in recycling plastics. Most of the research in this area focuses on the depolymerization of polyethylene terephthalate (PET) due to its widespread use in various appl
Externí odkaz:
https://doaj.org/article/5a91eb04636e45528026c4137fb5a773
Autor:
Myriam M.L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu-Lacanal, André Brodkorb, Maria R. Bronze, Irene Comi, Leslie Couëdelo, Didier Dupont, Annie Durand, Sedef N. El, Tara Grauwet, Christine Heerup, Ana Heredia, Marcos R. Infantes Garcia, Christian Jungnickel, Ilona E. Kłosowska-Chomiczewska, Marion Létisse, Adam Macierzanka, Alan R. Mackie, David J. McClements, Olivia Menard, Anne Meynier, Marie-Caroline Michalski, Ana-Isabel Mulet-Cabero, Anette Mullertz, Francina M. Payeras Perelló, Irene Peinado, Mélina Robert, Sébastien Secouard, Ana T. Serra, Sandra D. Silva, Gabriel Thomassen, Cecilia Tullberg, Ingrid Undeland, Carole Vaysse, Gerd E. Vegarud, Sarah H.E. Verkempinck, Michelle Viau, Mostafa Zahir, Ruojie Zhang, Frédéric Carrière
Publikováno v:
Journal of Functional Foods, Vol 82, Iss , Pp 104497- (2021)
In vitro digestion studies often use animal digestive enzyme extracts as substitutes of human gastric and pancreatic secretions. Pancreatin from porcine origin is thus commonly used to provide relevant pancreatic enzymes such as proteases, amylase an
Externí odkaz:
https://doaj.org/article/1280c690a5344950811eeed118c950a8
Autor:
Hannah Andersson, Cecilia Tullberg, Siv Ahrné, Kristina Hamberg, Irini Lazou Ahrén, Göran Molin, Mikael Sonesson, Åsa Håkansson
Publikováno v:
International Journal of Microbiology, Vol 2016 (2016)
Objective. To clarify the effect of Lactobacillus plantarum 299v on the salivary cortisol and salivary IgA levels in young adults under examination stress. Design. Forty-one students with an upcoming academic exam were included in a randomized double
Externí odkaz:
https://doaj.org/article/4d9432c921994f239d75a2db2b723a02
Publikováno v:
Food chemistry. 393
The degradation of trout and bovine hemoglobin (Hb) and their pro-oxidant activities in washed cod muscle mince (WCM) were studied using simple pH-shifts to simulate gastrointestinal (GI) conditions (pH 7 → 6 → 3 → 7), as well as full static in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b40edd869eec128314ba95c0c6c85cd
https://pubmed.ncbi.nlm.nih.gov/35688086
https://pubmed.ncbi.nlm.nih.gov/35688086
Autor:
Alejandra Acevedo-Fani, László Almásy, Jonas Amft, Mogens L. Andersen, Neil Alexander Auchterlonie, Claire Berton-Carabin, Gretel H. Bescoby, Dagmar Adeline Brüggemann, Miguel Ángel Cabrerizo-Vílchez, Philip C. Calder, Ioannis S. Chronakis, Janna Cropotova, Teresa del Castillo-Santaella, Robbe Demets, Imogen Foubert, Pedro J. García-Moreno, Sakhi Ghelichi, Emilia M. Guadix, Qing Guo, Mona Hajfathalian, Juan Antonio Holgado-Terriza, Charlotte Jacobsen, Paul Joseph Kempen, Matti Knaapila, Elissavet Kotsoni, Elin Kulås, Mickaël Laguerre, Julia Maldonado-Valderrama, Olga Martín-Belloso, Alberto Martín-Molina, David Julian McClements, Ann-Dorit Moltke-Sørensen, Javier Montes-Ruiz Cabello, Revilija Mozuraityte, Noha Nasef, Nor E. Rahmani-Manglano, Piret Raudsepp, Turid Rustad, Hanna Salminen, Laura Salvia-Trujillo, Anja Schröder, Karin Schroën, Karin Schwarz, Harjinder Singh, Mika Torkkeli, Cecilia Tullberg, Ingrid Undeland, Jochen Weiss, Betül Yesiltas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c45ccfb600f45ebdd33e9cdf63d1acd5
https://doi.org/10.1016/b978-0-12-821391-9.01002-4
https://doi.org/10.1016/b978-0-12-821391-9.01002-4
Autor:
Ingrid Undeland, Cecilia Tullberg
This chapter focuses on the oxidative stability of n-3 polyunsaturated fatty acids (n-3 PUFAs) delivery systems and n-3 PUFAs fortified foods during digestion, with specific attention given to the long-chain n-3 PUFAs. The topic is of importance sinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::385e16affbac3a490c1dc40c805fbab3
https://doi.org/10.1016/b978-0-12-821391-9.00008-9
https://doi.org/10.1016/b978-0-12-821391-9.00008-9
Publikováno v:
Food Chemistry
The formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE), 4-hydroxy-2-nonenal (HNE), and 4-oxo-2-nonenal (ONE) in cod liver-, anchovy-, krill-, and algae oil during in vitro digestion with human gastrointestinal fluids was investigated. Addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18d6c39d79f9fe6f55db164fa0107efd
http://hdl.handle.net/11250/2602133
http://hdl.handle.net/11250/2602133
Autor:
Karin Larsson, Ingrid Undeland, Annelous Oerbekke, Gunilla B. Toth, Johanna Liberg Krook, Henrik Pavia, Cecilia Tullberg, Hanna Harrysson
Publikováno v:
Algal Research. 56:102295
Here we evaluated the levels of lipid oxidation products, fatty acids, ascorbic acid and colour of Porphyra and Ulva after oven-drying at 40 °C, and during subsequent storage for ≥370 days under light, semi-light and dark conditions. Part of the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e8812a783dc8dcc6d0b849e9e95786c
https://doi.org/10.1016/j.algal.2021.102295
https://doi.org/10.1016/j.algal.2021.102295