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Autor:
Ingrid Zegers, Cedric Schockaert, L. Carotenuto, Christophe Minetti, Ronnie Willaert, Fermín Otálora, Catherine Yourassowsky, Jean Claude Legros, Philippe De Gieter, Christine Evrard, Patrick Queeckers, Luis Gonzales-Ramires, Eric Istasse, Frank Dubois, Cecile VandeWeerdt, Joseph Martial, Lode Wyns, JuanMa Garcia-Ruiz
Publikováno v:
Microgravity - Science and Technology. 18:165-169
The cristallisation by counterdiffusion is a very efficient technique for obtaining high-quality protein crystals. A prerequisite for the use of counterdiffusion techniques is that mass transport must be controlled by diffusion alone. Sedimentation a