Tissue Resources for the Functional Annotation of Animal Genomes

Autor: Michèle Tixier-Boichard, Stéphane Fabre, Sophie Dhorne-Pollet, Adeline Goubil, Hervé Acloque, Silvia Vincent-Naulleau, Pablo Ross, Ying Wang, Ganrea Chanthavixay, Hans Cheng, Catherine Ernst, Vicki Leesburg, Elisabetta Giuffra, Huaijun Zhou, Collaborative Working Group, Catherine Taragnat, Cecile Berri, Déborah Jardet, Estelle Godet, Fabrice Laurent, Gilles Gomot, Hughes Dardente, Isabelle Grasseau, Jean-Philippe Dubois, Joel Gautron, Nadine Gérard, Pascale Quéré, Roger-Paul Lavocat, Rozenn Dalbies-Tran, Sonia Métayer, Sylvain Marthey, Vincent Coustham, Xavier Druart

Publikováno v: Frontiers in Genetics, Vol 12 (2021)

In order to generate an atlas of the functional elements driving genome expression in domestic animals, the Functional Annotation of Animal Genome (FAANG) strategy was to sample many tissues from a few animals of different species, sexes, ages, and p

Externí odkaz: https://doaj.org/article/7c495e08d881437aad0a5971029104be

Implication of digestive functions and microbiota in the establishment of muscle glycogen differences between divergent lines for ultimate pH

Autor: Philippe Bochereau, Sarah Maman Haddad, Julien Pichon, Christelle Rossignol, Agnès Narcy, Sonia Métayer-Coustard, Cécile Berri, Elisabeth Le Bihan-Duval

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)

Abstract Both the quality of chicken meat and the quality of chicks are influenced by the level of breast muscle glycogen reserves. In order to study the role of digestive metabolism in establishing this muscular phenotype, we compared two divergent

Externí odkaz: https://doaj.org/article/eae8f2947d8b44448952a71a88625b26

Allantoic fluid metabolome reveals specific metabolic signatures in chicken lines different for their muscle glycogen content

Autor: Angélique Petit, Sophie Tesseraud, Stéphane Beauclercq, Lydie Nadal-Desbarats, Estelle Cailleau-Audouin, Sophie Réhault-Godbert, Cécile Berri, Elisabeth Le Bihan-Duval, Sonia Métayer-Coustard

Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)

Abstract Nutrient availability in eggs can affect early metabolic orientation in birds. In chickens divergently selected on the Pectoralis major ultimate pH, a proxy for muscle glycogen stores, characterization of the yolk and amniotic fluid revealed

Externí odkaz: https://doaj.org/article/4252bc8d2caf405081d3fbdabb42b514

Long-lasting effects of thermal manipulations during embryogenesis in broiler chickens

Autor: Thomas Loyau, Sonia Metayer-Coustard, Cecile Berri, Sandrine Grasteau, Christelle Hennequet-Antier, Michel DUCLOS, Sophie Tesseraud, Christophe Praud, Everaert, N., Marco Moroldo, Jerôme Lecardonnel, Patrice Martin, Vincent Coustham, Sandrine Lagarrigue, Yahav, S., Anne Collin

Publikováno v: Book of abstracts of the 66th Annual Meeting of the European Federation of Animal Science
66. Annual Meeting of the European Federation of Animal Science (EAAP)
66. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2015, Varsovie, Poland. Wageningen Academic Publishers, 21, 2015, Annual Meeting of the European Association for Animal Production
Annual Meeting of the European Association for Animal Production
66. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2015, Varsovie, Poland
HAL
Book of abstracts of the 66th Annual Meeting of the European Federation of Animal Science. (21)2015; 66. Annual Meeting of the European Federation of Animal Science (EAAP), Varsovie, POL, 2015-08-31-2015-09-04, 538

absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c6b112fc1838c80abffdb8faba4ea4a
https://hal.archives-ouvertes.fr/hal-01211070

Replacing soybean meal by alternative protein sources: Multicriteria assessment of medium or slow-growing chicken production system

Autor: Cecile Berri, Michel Lessire, Bertrand Méda, Léonie Dusart, Michel Jacques Duclos, Isabelle Bouvarel

Publikováno v: 22. European Symposium on the Quality of Poultry Meat-16. European Symposium on the Quality of Eggs and Egg Products
22. European Symposium on the Quality of Poultry Meat-16. European Symposium on the Quality of Eggs and Egg Products, May 2015, Nantes, France
HAL
2015; 22. European Symposium on the Quality of Poultry Meat-16. European Symposium on the Quality of Eggs and Egg Products, Nantes, FRA, 2015-05-10-2015-05-13, 87

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f4aa7b55b8b17619a2747c5f7255ff52
https://hal.inrae.fr/hal-02742250