Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Cecil Stushnoff"'
Autor:
Cecil Stushnoff, Courtney D. Rich, Andrea C. Blaine, Christopher P. Higgins, Erin M. Sedlacko, Katherine C. Hyland, Eric R.V. Dickenson
Publikováno v:
Environmental Science & Technology. 48:14361-14368
Using reclaimed water to irrigate food crops presents an exposure pathway for persistent organic contaminants such as perfluoroalkyl acids (PFAAs) to enter the human food chain. This greenhouse study used reclaimed water augmented with varying concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::895a4e2c3c03cf9db11fdd3fd3bbe75d
https://doi.org/10.1021/es504150h
https://doi.org/10.1021/es504150h
Autor:
Cecil Stushnoff, Tatiana Zuber, Spencer S. Walse, Gary S. Bañuelos, Ingrid J. Pickering, John L. Freeman, Soo In Yang
Publikováno v:
Food Chemistry. 135:9-16
Three different cultivars of drought, salt and boron (B) tolerant Opuntia ficus indica (Cactus pear) were grown in poor-quality agricultural drainage sediment high in salt, B and selenium (Se) that originated from the Westside San Joaquin Valley. Nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71c94919ab0816389fbe81816be267d4
https://doi.org/10.1016/j.foodchem.2012.04.021
https://doi.org/10.1016/j.foodchem.2012.04.021
Publikováno v:
Organic Agriculture. 2:117-126
(Malus x domestica Borkh. cv Braeburn) apples grown at Royal City, WA, USA under biologically enhanced organic (BEO) methods with nutrient and microbial enhancements were compared with apples produced using conventional methods. Apples from the outer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f536bdac220cfd50a7b7da71cb22019
https://doi.org/10.1007/s13165-012-0026-7
https://doi.org/10.1007/s13165-012-0026-7
Publikováno v:
Australian Journal of Grape and Wine Research. 17:378-382
Background and Aims: Spring freeze events can result in substantial grapevine yield losses in many parts of the world. Understanding vine responses following early spring freeze events will aid in the development of decision support systems for viney
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9406caf65b8a7cdf58c82e040d67bb2
https://doi.org/10.1111/j.1755-0238.2011.00162.x
https://doi.org/10.1111/j.1755-0238.2011.00162.x
Autor:
Patricia A. Kendall, Frank Stonaker, Marisa Bunning, Cecil Stushnoff, Aliyar Fouladkhah, Martha Stone
Publikováno v:
Journal of Sensory Studies. 26:175-183
Sensory properties, quality attributes (color, texture, total soluble solids, dry weight) and indicators of secondary metabolites (total phenolic compounds, radical scavenging capacity) of eight specialty leafy greens were evaluated in this study. Be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f6d5925731f66daab1ab75bc4b0c023
https://doi.org/10.1111/j.1745-459x.2011.00334.x
https://doi.org/10.1111/j.1745-459x.2011.00334.x
Publikováno v:
Acta Horticulturae. :1163-1180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d14b16901af1f9f92baa3b32d06f9974
https://doi.org/10.17660/actahortic.2010.882.135
https://doi.org/10.17660/actahortic.2010.882.135
Autor:
Heather Troxell Aldrich, Patricia A. Kendall, Oktay Kulen, Marisa Bunning, Karen Salandanan, Frank Stonaker, Cecil Stushnoff
Publikováno v:
Journal of the Science of Food and Agriculture. 90:2548-2555
BACKGROUND: Tomatoes (Solanum lycopersicum L.) are widely consumed and well known for their health benefits, many of which have been associated with the high levels of antioxidants present in tomatoes. With a growing interest in local and organic foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a3a5272dfba1bcf648975550239ced4
https://doi.org/10.1002/jsfa.4116
https://doi.org/10.1002/jsfa.4116
Autor:
David G. Holm, Julie Sungurtas, Jenny Morris, James W. McNicol, Pete E. Hedley, Susan R. Verrall, Mark A. Taylor, Wayne L. Morris, Tatiana Zuber, Laurence J. M. Ducreux, Gordon J. McDougall, Robert D. Hancock, Cecil Stushnoff
Publikováno v:
Journal of Experimental Botany
Anthocyanin content of potato tubers is a trait that is attracting increasing attention as the potential nutritional benefits of this class of compound become apparent. However, our understanding of potato tuber anthocyanin accumulation is not comple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef15ee2eb14359c3394b07cbe2e6bf48
https://doi.org/10.1093/jxb/erp394
https://doi.org/10.1093/jxb/erp394
Autor:
Marisa Bunning, Patricia A. Kendall, Cecil Stushnoff, Oktay Kulen, Karen Salandanan, Frank Stonaker
Publikováno v:
HortScience. 44:1825-1832
Antioxidant properties and quality attributes were evaluated for 10 melon (Cucumis melo L.) cultivars grown under conventional and certified organic conditions in a 2-year field study. Differences among cultivars, produced either by conventional or o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7c8b8b48da1032c0a90634b4a165142
https://doi.org/10.21273/hortsci.44.7.1825
https://doi.org/10.21273/hortsci.44.7.1825
Autor:
Matthew D. Thompson, Elizabeth S. Neil, Henry J. Thompson, David G. Holm, John N. McGinley, Denise K. Rush, Cecil Stushnoff
Publikováno v:
Journal of Food Composition and Analysis. 22:571-576
Effects of freeze-dried potato powder, prepared from baked potato with skin and incorporated into a purified diet, on the post-initiation phase of chemically induced breast carcinogenesis in rats, were evaluated for both dose dependence and variation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f232b3a0ad00c85d0a90d19b66d2093
https://doi.org/10.1016/j.jfca.2008.09.002
https://doi.org/10.1016/j.jfca.2008.09.002