Zobrazeno 1 - 10
of 280
pro vyhledávání: '"Cecil, J.E."'
Publikováno v:
In Appetite 1 June 2019 137:47-61
Akademický článek
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Sub-Saharan Africa (SSA) is experiencing an increasing prevalence of young children being overweight and obese. Many feeding and physical activity-related behaviours are established at home during preschool years, yet the precise factors that contrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::4655757d2fac57de5f726caae619d085
https://eprints.whiterose.ac.uk/186045/1/nutrients-14-01706.pdf
https://eprints.whiterose.ac.uk/186045/1/nutrients-14-01706.pdf
Publikováno v:
In Sleep Medicine February 2024 115 Supplement 1:273-273
Autor:
Akparibo, R., Aryeetey, R.N.O., Asamane, E.A., Osei-Kwasi, H.A., Ioannou, E., Solar, G.I., Cormie, V., Pereko, K.K., Amagloh, F.K., Caton, S.J., Cecil, J.E.
Urbanisation in Ghana could be negatively impacting the state of food security, especially in economically vulnerable groups. Food supply, safety, and quality are all aspects of food security which could be impacted. We conducted a scoping literature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::a1f6282667fd5dd45637b6a393be05e9
https://eprints.whiterose.ac.uk/179631/1/nutrients-13-03615.pdf
https://eprints.whiterose.ac.uk/179631/1/nutrients-13-03615.pdf
Environmental cues, such as the colour of food and dishware, have been shown to influence food and drink consumption in adult populations. This proof of concept study investigated whether plate colour could be utilised as a strategy to reduce intake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::27e54a444c6beb81919cd3932f564a83
Publikováno v:
In Appetite 2004 42(1):99-105
Akademický článek
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Autor:
Carstairs, S., Caton, S.J., Blundell-Birtill, P., Rolls, B.J., Hetherington, M.M., Cecil, J.E.
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 12, p 1879 (2018)
Volume 10
Issue 12
Nutrients, Vol 10, Iss 12, p 1879 (2018)
Volume 10
Issue 12
Large portions of energy dense foods promote overconsumption but offering small portions might lead to compensatory intake of other foods. Offering a variety of vegetables could help promote vegetable intake and offset the effect of reducing the port
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::4288e5c3c6864d486e8ab261091ca1ae
http://europepmc.org/articles/PMC6315468
http://europepmc.org/articles/PMC6315468
Publikováno v:
In Physiology & Behavior 1999 67(2):299-306