Výsledky vyhledávání - "Cecibel Alava"

Akademický článek

Plan de Marketing Ecológico para mitigar los impactos ambientales en la Universidad Politécnica Salesiana

Autor: Denisse Rugel Carrasco, Melina Nicolalde Calero, Cecibel Alava Pincay

Publikováno v: Retos: Revista de Ciencias de la Administración y Economía, Vol 5, Iss 9 (2015)

La Universidad Politécnica Salesiana sede Guayaquil ha identificado una serie de limitaciones en cuanto a la escasa conciencia ecológica por parte de la comunidad universitaria como resultado del insuficiente compromiso, educación e iniciativas pa

Externí odkaz: https://doaj.org/article/ef33d3951126446ead427525d63e5d7f

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Impact of the tiger‐nut milk co‐product on fibre‐enriched bread processing and storage: crumb structure‐moisture‐texture relationships

Autor: Samuel Verdú, Cecibel Alava, José M. Barat, Conrado Carrascosa, Raúl Grau

Publikováno v: International Journal of Food Science & Technology. 58:1078-1088

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::058c8ed03d87b7945902cf4a2c6aa398
https://doi.org/10.1111/ijfs.16248

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Author response for 'Impact of the tiger‐nut milk co‐product on fibre‐enriched bread processing and storage: crumb structure‐moisture‐texture relationships'

Autor: null Samuel Verdú, null Cecibel Alava, null José M. Barat, null Conrado Carrascosa, null Raúl Grau

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::446ad5ce070a28587070d6682a02cd65
https://doi.org/10.1111/ijfs.16248/v2/response1

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Enrichment of chips with fibre from a tiger-nut (Cyperus esculentus) milk co-product to source of fibre and high fibre content levels: impact on processing, physicochemical and sensory properties

Autor: Samuel Verdú, José M. Barat, Raúl Grau, Cecibel Alava

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] The impact of integrating a tiger-nut milk co-product into the wheat chip production process for enriching fibre content to meet European recommendations for 'source of fibre foods' and 'high fibre content foods' was studied. Four different flou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30b2c6820cc51cc1df22ad7585af1a87
https://doi.org/10.1111/ijfs.14014

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Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix

Autor: Samuel Verdú, José M. Barat, Raúl Grau, Cecibel Alava

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] The food processing industry generates huge volumes of waste and co-products which still contain valuable compounds. Tiger-nut milk production generates large amounts of a co-product with a high insoluble fibre content, which is interesting as a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f99545ac81e1ebfe6a5852c494427525
https://pubmed.ncbi.nlm.nih.gov/28159295

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Ecological Planning Marketing to mitigate the environmental impacts at Universidad Politécnica Salesiana

Autor: Melina Nicolalde Calero, Cecibel Alava Pincay, Denisse Rugel Carrasco

Publikováno v: Retos: Revista de Ciencias de la Administración y Economía, Vol 5, Iss 9 (2015)
Repositorio Universidad Politécnica Salesiana
Universidad Politécnica Salesiana
instacron:UPS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07e09d46132914d3738963e821241701
http://reunir.unir.net/123456789/6002

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