Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Cecília Edna Mareze-Costa"'
Autor:
Silvano Piovan, Audrei Pavanello, Giuliana Maria Ledesma Peixoto, Camila Cristina Ianoni Matiusso, Ana Maria Praxedes de Moraes, Isabela Peixoto Martins, Ananda Malta, Kesia Palma-Rigo, Claudinéia Conationi da Silva Franco, Paula Gimenez Milani, Antonio Sérgio Dacome, Silvio Claudio da Costa, Paulo Cezar de Freitas Mathias, Cecília Edna Mareze-Costa
Publikováno v:
International Journal of Endocrinology, Vol 2018 (2018)
Stevia rebaudiana (Bert.) Bertoni besides being a source of noncaloric sweeteners is also an important source of bioactive molecules. Many plant extracts, mostly obtained with ethyl acetate solvent, are rich in polyphenol compounds that present insul
Externí odkaz:
https://doaj.org/article/0393901a12634369afaf0a743469fe73
Autor:
Luana Constantinov Jamarino, Letícia Ferreira Barbosa, Carolina Santos Campos de Oliveira, Eduardo De Oliveira Santos, Cecília Edna Mareze-Costa
Publikováno v:
Arquivos do Mudi. 27
Sucralose (SCL) is one of the most widely used edulcorants in the world, including bychildren and adolescents, but its effects on metabolic programming are not sufficient andconclusive. In this study we evaluated whether ingestion of SCL or sucrose (
Autor:
Simone Rocha Ciotta, Maria Rosa Trentin Zorzenon, Antônio Sérgio Dacome, Fabiane Hodas, Jéssica Maria Ferreira de Almeida Couto, Paula Gimenez Milani Fernandes, Cecília Edna Mareze Costa, Silvio Claudio Costa
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Sandra Beserra da Silva, Paula Gimenez Milan, Flavio Augusto Vicente Seixas, Silvano Piovan, João Paulo Gonçalves da Costa Silva, Luana Marcelly Martins, Cecília Edna Mareze-Costa, Silvio Claudio da Costa
Publikováno v:
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 15:1-7
Diabetes mellitus and hepatic steatosis are diseases of great epidemiological impact and have been associated with increased consumption of sugary foods and drinks. The objective of this work was to evaluate the effect of food supplementation with ce
Autor:
Eduardo Jorge Pilau, Cecília Edna Mareze-Costa, Maria Rosa Trentin Zorzenon, Fabiane Hodas, Maysa Formigoni, Silvio Claudio da Costa, Cler Jansen, Silvano Piovan, Simone Rocha Ciotta, Paula Gimenez Milani, Antonio Sérgio Dacome, Sandra Beserra da Silva
Publikováno v:
Journal of Food Science. 85:3590-3600
This work aimed to formulate and perform physicochemical and functional characterization of maltodextrin microcapsules containing ethanolic extract of stevia, rich in antioxidant compounds, encapsulated by a spray-drying process with two maltodextrin
Autor:
Gabriela Moreira Soares, Everardo M. Carneiro, Carine Marmentini, Mirian Ayumi Kurauti, Gabriela Alves Bronczek, Antonio C. Boschero, Silvano Piovan, Cecília Edna Mareze-Costa
Publikováno v:
Frontiers in Endocrinology, Vol 12 (2021)
Frontiers in Endocrinology
Frontiers in Endocrinology
Hyperinsulinemia is frequently associated with aging and may cause insulin resistance in elderly. Since insulin secretion and clearance decline with age, hyperinsulinemia seems to be maintained, primarily, due to a decrease in the insulin clearance.
Autor:
Victor L.B. França, Luciana Marciano Sergio, Camila Fabiano de Freitas, Yandara A. Martins, Antonio Medina Neto, Cecília Edna Mareze-Costa, Silvio Claudio da Costa, Jackson L. Amaral, Noboru Hioka, Valder N. Freire, Kellen Brunaldi, Maria Ida Bonini Ravanelli
Publikováno v:
Chemico-biological interactions. 344
The interaction of the steviol and its glycosides (SG), steviolbioside, and rebaudioside A, with bovine serum albumin (BSA) was studied by absorption and fluorescence spectroscopy techniques alongside molecular docking. The stevia derivatives quenche
Autor:
Maria Raquel Marçal Natali, Silvano Piovan, Carlos Vinícius Dalto da Rosa, Giuliana Maria Ledesma Peixoto, Silvio Claudio da Costa, Maria Rosa Trentin Zorzenon, Cecília Edna Mareze-Costa, Paulo Cezar de Freitas Mathias, Yago Carvalho Lima, Paula Gimenez Milani
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T11:21:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-09-25 The study aims to analyse the treatment of whey protein enriched withStevia rebaudianafraction in insulin secretion and its role mitigating s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecb53caaa40b3c53e9ac37c9187b3681
Autor:
Paula Gimenez, Milani, Silvano, Piovan, Yago Carvalho, Lima, Maria Rosa Trentin, Zorzenon, Carlos Vinicius Dalto, da Rosa, Giuliana Maria Ledesma, Peixoto, Paulo Cezar, de Freitas Mathias, Maria Raquel Marçal, Natali, Silvio Claudio, da Costa, Cecília Edna, Mareze-Costa
Publikováno v:
J Food Sci Technol
The study aims to analyse the treatment of whey protein enriched with Stevia rebaudiana fraction in insulin secretion and its role mitigating streptozotocin-induced hyperglycemia in rats. Thus, diabetic animals were treated with whey protein enriched
Autor:
Claudinéia Conationi da Silva Franco, Silvano Piovan, Antonio Sérgio Dacome, Paula Gimenez Milani, Giuliana Maria Ledesma Peixoto, Ana Maria Praxedes de Moraes, Cecília Edna Mareze-Costa, Kesia Palma-Rigo, Isabela Peixoto Martins, Ananda Malta, Paulo Cezar de Freitas Mathias, Audrei Pavanello, Camila Cristina Ianoni Matiusso, Silvio Claudio da Costa
Publikováno v:
International Journal of Endocrinology
International Journal of Endocrinology, Vol 2018 (2018)
International Journal of Endocrinology, Vol 2018 (2018)
Stevia rebaudiana(Bert.) Bertoni besides being a source of noncaloric sweeteners is also an important source of bioactive molecules. Many plant extracts, mostly obtained with ethyl acetate solvent, are rich in polyphenol compounds that present insuli