CARACTERÍSTICAS FÍSICO-QUÍMICAS DEL CHARQUI DE LLAMA

Autor: Mamani-Linares, Willy, Cayo R., Faustina

Publikováno v: Revista de Investigaciones Veterinarias del Perú; Vol. 22 No. 4 (2011); 290-300
Revista de Investigaciones Veterinarias del Perú; Vol. 22 Núm. 4 (2011); 290-300
Revistas Universidad Nacional Mayor de San Marcos
Universidad Nacional Mayor de San Marcos
instacron:UNMSM

The aim of this study was to determine the physicochemical characteristics of llama jerky. Twenty pieces of jerky, each 450 to 500 g were purchased from various markets and local butchers in the Oruro city, Bolivia. It was determined moisture, fat, p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b471c8e9a47545592108f7988edc00ec
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/328