Zobrazeno 1 - 10
of 2 486
pro vyhledávání: '"Caviar"'
Publikováno v:
Energy Science & Engineering, Vol 12, Iss 10, Pp 4680-4702 (2024)
Abstract Widely concerns over the carbon emission problems have been aroused. Prior studies have documented the correlation between the carbon emission market and industries separately. This study compared the tail risks and risk spillover effect of
Externí odkaz:
https://doaj.org/article/93606745cb55404eb5182cd599184bc9
Autor:
Arabova Z. M., Aleksanyan I. Yu., Nugmanov A. H.-H., Konnova O. I., Aleksanyan A. I., Yasnov A. S.
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 271-281 (2024)
The caviar and lecithin complex of freshwater fish can be widely used for the production of various food products, including those of functional orientation. The main technological operations in lecithin technology should include the processes of ext
Externí odkaz:
https://doaj.org/article/6a914a69362a4335b785e07908d30118
Autor:
Ruban, Dmitry A.1 ruban-d@mail.ru, Ermolaev, Vladimir A.2 ermolaevvla@rambler.ru
Publikováno v:
Fishes (MDPI AG). Jun2021, Vol. 6 Issue 2, p1-7. 7p.
Autor:
Helen Lambert, Wasseem Emam
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
The farming of sturgeon to produce caviar is increasing globally, even though little is known about the welfare implications of aquaculture for these unique, long-living, and large animals. The use of non-lethal methods for egg harvesting is increasi
Externí odkaz:
https://doaj.org/article/8337a1c3fac6472b860d93a002fe512e
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Vol 68, Iss 2, Pp 40-57 (2024)
Purpose. Study of the technological processes and results of the cultivation of Siberian sturgeon (Acipenser baerii) in floating cages at the natural water temperature of the forest-steppe of Ukraine to ensure caviar production. Methodology. The s
Externí odkaz:
https://doaj.org/article/2740b57b7e4648e7a8f78bd613dfc65e
Autor:
Ural, Gizem Nazlı1, Topuz, Osman Kadir1 oktopuz@akdeniz.edu.tr
Publikováno v:
Records of Agricultural & Food Chemistry. 2024 Special Issue, p14-14. 1p.
Autor:
Xinyu Jiang, Yihuan Liu, Li Liu, Fan Bai, Jinlin Wang, He Xu, Shiyuan Dong, Xiaoming Jiang, Jihong Wu, Yuanhui Zhao, Xinxing Xu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101612- (2024)
This study investigated the effect of low-voltage electrostatic field on the flavor quality changes and generation pathways of refrigerated sturgeon caviar. Research has found that after storage for 3–6 weeks, the physicochemical properties of cavi
Externí odkaz:
https://doaj.org/article/dbd6016b704f46c08c12f4612a4c2c0b
Autor:
Li Liu, Yihuan Liu, Fan Bai, Jinlin Wang, He Xu, Xiaoming Jiang, Shixue Lu, Jihong Wu, Yuanhui Zhao, Xinxing Xu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101688- (2024)
Multi-omics techniques were combined with microstructure, molecular sensory science and non-volatile matrices for the first time to investigate variations in organic macromolecules and flavor in caviar during preservation. After 4–6 weeks of storag
Externí odkaz:
https://doaj.org/article/3fb33ec4ed9346d290cf02f73a6cba56
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 97-102 (2024)
The health of the body largely depends on the necessary goods in the human diet. Therefore, quality and safety indicators are essential in monitoring their suitability. Red salmon caviar is no exception; it is considered a valuable food product and,
Externí odkaz:
https://doaj.org/article/f5dcfbee6cf34896b9d6458821f74446
Autor:
Aktham Maghyereh, Salem Adel Ziadat
Publikováno v:
Financial Innovation, Vol 10, Iss 1, Pp 1-34 (2024)
Abstract The main objective of this study is to investigate tail risk connectedness among six major cryptocurrency markets and determine the extent to which investor sentiment, economic conditions, and economic uncertainty can predict tail risk inter
Externí odkaz:
https://doaj.org/article/b54d50c385174a659a30c7db1ce46f74