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Autor: Skripnichenko, Radomir Viktorovich^1,2 (AUTHOR) chelombitskaya01@mail.ru, Chelombitskaya, Daria Sergeevna² (AUTHOR) anna-zaikina01@mail.ru, Prazdnova, Evgeniya Valer'evna^1,2 (AUTHOR) neurov@sfedu.ru, Kulikov, Maxim Pavlovich^1,2 (AUTHOR) labastu@yandex.ru, Neurov, Alexey Mikhailovich^1,2 (AUTHOR) sor-marina@yandex.ru, Zaikina, Anna Andreevna² (AUTHOR), Grigoryev, Vadim Alekseevich^1,3 (AUTHOR) vladimirchi@sfedu.ru, Sorokina, Marina Nikolaevna^1,3 (AUTHOR) tchikind@sebs.rutgers.edu, Chistyakov, Vladimir Anatolievich¹ (AUTHOR) dmitriyrudoi@gmail.com, Chikindas, Michael Leonidas^1,4,5 (AUTHOR), Rudoy, Dmitriy Vladimirovich¹ (AUTHOR)

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Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation.

Autor: Chistyakov V; Research Institute of Biology, Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia., Melnikov V; International Science and Technology Center, Krasnoproletarskaya ulitsa, 32-34, 127473 Moscow, Russia., Chikindas ML; Astrabiol, LLC, Highland Park, New Jersey 08904, USA ; Health Promoting Naturals Laboratory, Department of Food Science, Rutgers State University, 65 Dudley Road, New Brunswick, New Jersey 08901, USA., Khutsishvili M; Animal Husbandry and Feed Production Institute, Agricultural University of Georgia, 13 km Agmasheneblis kheivani, 0131 Tbilisi, Georgia., Chagelishvili A; Animal Husbandry and Feed Production Institute, Agricultural University of Georgia, 13 km Agmasheneblis kheivani, 0131 Tbilisi, Georgia., Bren A; Research Institute of Biology, Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia., Kostina N; Research Institute of Biology, Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia., Cavera V; Department of Biochemistry and Microbiology, Rutgers State University, 76 Lipman Drive, New Brunswick, New Jersey 08901, USA., Elisashvili V; Animal Husbandry and Feed Production Institute, Agricultural University of Georgia, 13 km Agmasheneblis kheivani, 0131 Tbilisi, Georgia.

Publikováno v: Bioscience of microbiota, food and health [Biosci Microbiota Food Health] 2015; Vol. 34 (1), pp. 25-8. Date of Electronic Publication: 2014 Oct 24.

枯草芽孢杆菌抗菌活性物质 及其对水产动物抗病力影响的研究进展.

Autor: 卢昱茜¹, 万继武², 王博³, 汪惠庆¹, 刘佳¹, 李月红¹

Publikováno v: Feed Research. 2022, Vol. 45 Issue 22, p125-128. 4p.

Essential role of membrane vesicles for biological activity of the bacteriocin micrococcin P1.

Autor: Liu, Yao¹ (AUTHOR), Liu, Qian¹ (AUTHOR), Zhao, Lu² (AUTHOR), Dickey, Seth W.³ (AUTHOR), Wang, Hua¹ (AUTHOR), Xu, Rui⁴ (AUTHOR), Chen, Tianchi¹ (AUTHOR), Jian, Ying¹ (AUTHOR), Wang, Xi¹ (AUTHOR), Lv, Huiying¹ (AUTHOR), Otto, Michael³ (AUTHOR) motto@niaid.nih.gov, Li, Min^1,5 (AUTHOR) rjlimin@shsmu.edu.cn

Publikováno v: Journal of Extracellular Vesicles. Apr2022, Vol. 11 Issue 4, p1-19. 19p.

AIGC 环境下研究生复杂认知的生成演变: 基于 ChatGPT 的“证据推理”. (Chinese)

Autor: 邢 瑶, 王 帆, 李雯洁

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