Pentadecanoic Acid-Releasing PDMS: Towards a New Material to Prevent S. epidermidis Biofilm Formation.

Autor: D'Angelo, Caterina¹ (AUTHOR) caterina.dangelo@unina.it, Faggiano, Serena^2,3 (AUTHOR) serena.faggiano@unipr.it, Imbimbo, Paola¹ (AUTHOR) paola.imbimbo@unina.it, Viale, Elisabetta⁴ (AUTHOR) elisabetta.viale@unipr.it, Casillo, Angela¹ (AUTHOR) angela.casillo@unina.it, Bettati, Stefano^3,4 (AUTHOR) luca.ronda@unipr.it, Olimpo, Diana¹ (AUTHOR) diana.olimpo@unina.it, Tutino, Maria Luisa¹ (AUTHOR) tutino@unina.it, Monti, Daria Maria¹ (AUTHOR) mdmonti@unina.it, Corsaro, Maria Michela¹ (AUTHOR) corsaro@unina.it, Ronda, Luca^3,4 (AUTHOR), Parrilli, Ermenegilda¹ (AUTHOR) serena.faggiano@unipr.it

Publikováno v: International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 19, p10727. 15p.

Riconoscimento molecolare nelle interazioni proteina-proteina: applicazioni del metodo Differential Sedimentation FFF

Autor: Bregola, Letizia, Contado, Catia, Sforza, S., Cavatorta, V., Marchelli, R., Dondi, Francesco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3709::0b6aabf3077f72474bfea138bcc52053
http://hdl.handle.net/11392/522066

Phospholipid components of the synthetic pulmonary surfactant CHF5633 probed by fluorescence spectroscopy.

Autor: Faggiano S; Department of Food and Drug, University of Parma, Parma, Italy; Institute of Biophysics, CNR, Pisa, Italy., Ronda L; Department of Medicine and Surgery, University of Parma, Parma, Italy; Interdepartmental Center Biopharmanet-TEC, University of Parma, Parma, Italy. Electronic address: luca.ronda@unipr.it., Raboni S; Department of Food and Drug, University of Parma, Parma, Italy; Institute of Biophysics, CNR, Pisa, Italy., Sartor F; CMC Department R&D, Chiesi Farmaceutici, Parma, Italy., Cavatorta V; CMC Department R&D, Chiesi Farmaceutici, Parma, Italy., Sgarbi E; CMC Department R&D, Chiesi Farmaceutici, Parma, Italy., Caivano G; CMC Department R&D, Chiesi Farmaceutici, Parma, Italy., Pertile M; CMC Department R&D, Chiesi Farmaceutici, Parma, Italy., Mozzarelli A; Department of Food and Drug, University of Parma, Parma, Italy; Institute of Biophysics, CNR, Pisa, Italy; Interdepartmental Center Biopharmanet-TEC, University of Parma, Parma, Italy; National Institute of Biostructures and Biomolecules, Rome, Italy.

Publikováno v: International journal of pharmaceutics [Int J Pharm] 2018 Dec 20; Vol. 553 (1-2), pp. 290-297. Date of Electronic Publication: 2018 Oct 23.

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Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese.

Autor: Shafique, Bakhtawar¹ (AUTHOR), Murtaza, Mian Anjum¹ (AUTHOR) anjum.murtaza@uos.edu.pk, Hafiz, Iram² (AUTHOR), Ameer, Kashif¹ (AUTHOR), Basharat, Shahnai³ (AUTHOR), Mohamed Ahmed, Isam A.^4,5 (AUTHOR) isamnawa@yahoo.com

Publikováno v: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p4948-4963. 16p.