Effects of dietary energy level and intake of corn by-product-based diets on newly received growing cattle: antibody production, acute phase protein response, stress, and immunocompetency of healthy and morbid animals.

Autor: Spore TJ; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS., Montgomery SP; Corn Belt Livestock Services, Papillion, NE., Titgemeyer EC; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS., Hanzlicek GA; Veterinary Diagnostic Laboratory, Kansas State University, Manhattan, KS., Vahl CI; Department of Statistics, Kansas State University, Manhattan, KS., Nagaraja TG; Department of Diagnostic Medicine and Pathobiology, Kansas State University, Manhattan, KS., Cavalli KT; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS., Hollenbeck WR; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS., Wahl RA; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS., Blasi DA; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS.

Publikováno v: Journal of animal science [J Anim Sci] 2018 Apr 14; Vol. 96 (4), pp. 1474-1483.