Effect of acid casein freezing on the industrial production of processed cheese

Autor: Bianchi, A.D., Mallmann, S., Gazoni, I., Cavalheiro, D., Rigo, E.

Publikováno v: In International Dairy Journal July 2021 118

Diagnostic and Prognostic Performance of Metabolic Signatures in Pancreatic Ductal Adenocarcinoma: The Clinical Application of Quantitative NextGen Mass Spectrometry.

Autor: D'Amora P; Metabolomycs, Inc., 750 E. 29th Street, Long Beach, CA 90806, USA.; Nagourney Cancer Institute, 750 E. 29th Street, Long Beach, CA 90806, USA.; Gynecology Department, School of Medicine of the Federal University of São Paulo (EPM-UNIFESP), Rua Pedro de Toledo 781-4th Floor, São Paulo 04039-032, SP, Brazil., Silva IDCG; Metabolomycs, Inc., 750 E. 29th Street, Long Beach, CA 90806, USA.; Gynecology Department, School of Medicine of the Federal University of São Paulo (EPM-UNIFESP), Rua Pedro de Toledo 781-4th Floor, São Paulo 04039-032, SP, Brazil., Evans SS; Metabolomycs, Inc., 750 E. 29th Street, Long Beach, CA 90806, USA.; Nagourney Cancer Institute, 750 E. 29th Street, Long Beach, CA 90806, USA., Nagourney AJ; Nagourney Cancer Institute, 750 E. 29th Street, Long Beach, CA 90806, USA., Kirby KA; Center for Statistical Consulting, Department of Statistics, University of California Irvine, (UC Irvine), 843 Health Science Rd., Irvine, CA 92697, USA., Herrmann B; Nagourney Cancer Institute, 750 E. 29th Street, Long Beach, CA 90806, USA., Cavalheiro D; Nagourney Cancer Institute, 750 E. 29th Street, Long Beach, CA 90806, USA., Francisco FR; Nagourney Cancer Institute, 750 E. 29th Street, Long Beach, CA 90806, USA., Bernard PJ; Metabolomycs, Inc., 750 E. 29th Street, Long Beach, CA 90806, USA.; Nagourney Cancer Institute, 750 E. 29th Street, Long Beach, CA 90806, USA., Nagourney RA; Metabolomycs, Inc., 750 E. 29th Street, Long Beach, CA 90806, USA.; Nagourney Cancer Institute, 750 E. 29th Street, Long Beach, CA 90806, USA.; Department of Obstetrics and Gynecology, University of California Irvine (UC Irvine), 101 The City Dr S, Orange, CA 92868, USA.

Publikováno v: Metabolites [Metabolites] 2024 Feb 29; Vol. 14 (3). Date of Electronic Publication: 2024 Feb 29.

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Technological characteristics of tofu from soybean coagulated with cardoon flower extract.

Autor: da Silva Scherer GCR; Department of Food Engineering, URI and Campus Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil., Colet R; Department of Food Engineering, URI and Campus Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil., Cavalheiro D; Department of Food Engineering and Chemical Engineering, State University of Santa Catarina (UDESC), BR 282, Km 573, Pinhalzinho, SC 89870-000 Brazil., Valduga E; Department of Food Engineering, URI and Campus Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil., Carrão-Panizzi MC; Brazilian Agricultural Research Corporation (EMBRAPA), BR-285, Km 294, Passo Fundo, RS 99050-970 Brazil., Steffens J; Department of Food Engineering, URI and Campus Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil., Zeni J; Department of Food Engineering, URI and Campus Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil., Steffens C; Department of Food Engineering, URI and Campus Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2023 Apr; Vol. 60 (4), pp. 1323-1331. Date of Electronic Publication: 2023 Feb 04.

Japanese grape (Hovenia dulcis) powder as an antioxidant agent in Bologna sausages.

Autor: Schaefer SV; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, Brazil., do Amaral AMP; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, Brazil., Cherobin AK; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, Brazil., Monteiro LK; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, Brazil., Morandin GC; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, Brazil., Fischer C; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, Brazil., Cavalheiro D; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, Brazil., Sehn GAR; Departamento de Engenharia de Alimentos e Engenharia Química, Universidade do Estado de Santa Catarina, Pinhalzinho, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Nov; Vol. 102 (14), pp. 6255-6262. Date of Electronic Publication: 2022 May 16.