Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Cavalheiro, Carlos"'
Autor:
Beltrán-Cotta, Luis Alfonso, Passos, Rafael Sepúlveda Fonsêca Trevisan, Costa, Nilma Pereira, Barreto, Brenno Guimarães, Veloso, Amanda Curvelo, da Silva, Maurício Costa Alves, da Costa, Marion Pereira, Cavalheiro, Carlos Pasqualin
Publikováno v:
In Meat Science October 2023 204
Autor:
Cavalheiro, Carlos Carvalho
Publikováno v:
Repositório Institucional da UFSCARUniversidade Federal de São CarlosUFSCAR.
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Approved for entry into archive by Milena Rubi (milenarubi@
Approved for entry into archive by Milena Rubi (milenarubi@
Externí odkaz:
https://repositorio.ufscar.br/handle/ufscar/8969
Autor:
Cavalheiro, Carlos Pasqualin
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The aim of this study was to encapsulate probiotic microorganisms, evaluating their resistance against harsh environments and the use in dry fermented sausages. L. plantarum ATCC 80
The aim of this study was to encapsulate probiotic microorganisms, evaluating their resistance against harsh environments and the use in dry fermented sausages. L. plantarum ATCC 80
Externí odkaz:
http://repositorio.ufsm.br/handle/1/3414
Publikováno v:
Journal of Food Processing & Preservation; 10/14/2024, Vol. 2024, p1-15, 15p
Autor:
Freitag, Alicia, Cluff, MacDonald, Pretorius, Wilben, Bothma, Carina, Hugo, Arno, Hugo, Celia, Cavalheiro, Carlos
Publikováno v:
Journal of Food Processing & Preservation; 9/7/2024, Vol. 2024, p1-11, 11p
Autor:
Cavalheiro, Carlos Pasqualin
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The objective of this study was to develop a liquid protein hydrolysate from Mechanically Deboned Chicken Meat (MDCM) by enzymatic hydrolysis and to evaluate the addition of differe
The objective of this study was to develop a liquid protein hydrolysate from Mechanically Deboned Chicken Meat (MDCM) by enzymatic hydrolysis and to evaluate the addition of differe
Externí odkaz:
http://repositorio.ufsm.br/handle/1/5727
Akademický článek
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Autor:
Cavalheiro, Carlos, Ruiz-Capillas, Claudia, Herrero, Ana Maria, Jiménez-Colmenero, Francisco, de Menezes, Cristiano Ragagnin, Fries, Leadir Lucy
Publikováno v:
Nutrition & Food Science, 2018, Vol. 49, Issue 2, pp. 273-283.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-05-2018-0132
Autor:
Pasqualin Cavalheiro, Carlos, Ruiz-Capillas, Claudia, Herrero, Ana M., Pintado, Tatiana, Avelar de Sousa, Camila Cristina, Sant'Ana Falcão Leite, Juliana, Costa Alves da Silva, Maurício
Publikováno v:
Foods; Jan2024, Vol. 13 Issue 2, p286, 13p
Akademický článek
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