Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Cavalcanti-Neto MP"'
Autor:
Fanaro GB; Institute of Health and Biotechnology, Federal University of Amazonas, Manaus 69460000, Amazonas, Brazil., Marques MR; Federal Institute of Science and Technology of Maranhão, Zé Doca 65365000, Maranhão, Brazil., Calaza KDC; Department of Neurobiology, Institute of Biology, Fluminense Federal University, Niterói 24210201, Rio de Janeiro, Brazil., Brito R; Department of Cellular and Molecular Biology, Institute of Biology, Fluminense Federal University, Niterói 24210201, Rio de Janeiro, Brazil., Pessoni AM; Faculté de Medicine, Université Laval, Quebec, QC G1V 0A6, Canada., Mendonça HR; Institute of Biodiversity and Sustainability (NUPEM), Federal University of Rio de Janeiro, Macaé 27965045, Rio de Janeiro, Brazil., Lemos DEA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051900, Paraíba, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051900, Paraíba, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051900, Paraíba, Brazil., Cavalcanti Neto MP; Institute of Biodiversity and Sustainability (NUPEM), Federal University of Rio de Janeiro, Macaé 27965045, Rio de Janeiro, Brazil.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jun 08; Vol. 12 (6). Date of Electronic Publication: 2023 Jun 08.
Autor:
Brauer VS; Department of Biochemistry and Immunology, Ribeirao Preto Medical School, University of Sao Paulo, Sao Paulo 01000-000, Brazil., Pessoni AM; Department of Biochemistry and Immunology, Ribeirao Preto Medical School, University of Sao Paulo, Sao Paulo 01000-000, Brazil., Freitas MS; Department of Biochemistry and Immunology, Ribeirao Preto Medical School, University of Sao Paulo, Sao Paulo 01000-000, Brazil., Cavalcanti-Neto MP; Integrated Laboratory of Morphofunctional Sciences, Institute of Biodiversity and Sustainability (NUPEM), Federal University of Rio de Janeiro, Rio de Janeiro 27965-045, Brazil., Ries LNA; MRC Centre for Medical Mycology, University of Exeter, Exeter EX4 4QD, UK., Almeida F; Department of Biochemistry and Immunology, Ribeirao Preto Medical School, University of Sao Paulo, Sao Paulo 01000-000, Brazil.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2023 Jan 06; Vol. 9 (1). Date of Electronic Publication: 2023 Jan 06.
Autor:
Costa PCTD; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., de Souza EL; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Lacerda DC; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Cruz Neto JPR; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Sales LCS; Postgraduation Program in Physiological Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Silva Luis CC; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil., Pontes PB; Postgraduation Program in Neuropsychiatry and Health Sciences Behavior, Federal University of Pernambuco, Recife 50670-901, Brazil., Cavalcanti Neto MP; Integrated Laboratory of Morphofunctional Sciences, Institute of Biodiversity and Sustainability (NUPEM), Federal University of Rio de Janeiro, Macaé 21941-901, Brazil., de Brito Alves JL; Postgraduation Program in Nutrition Sciences, Health Sciences Center, Federal University of Paraiba, João Pessoa 58051-900, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Sep 08; Vol. 11 (18). Date of Electronic Publication: 2022 Sep 08.
Autor:
Alarcón Yempén RE; Laboratory of Cell Signaling and Metabolic Modulation - Institute of Health and Biotechnology, Federal University of Amazonas, Coari, Brazil., Venzel R; Laboratory of Cell Signaling and Metabolic Modulation - Institute of Health and Biotechnology, Federal University of Amazonas, Coari, Brazil., Paulino Campos MC; Laboratory of Cell Signaling and Metabolic Modulation - Institute of Health and Biotechnology, Federal University of Amazonas, Coari, Brazil., de Oliveira LP; Laboratory of Cell Signaling and Metabolic Modulation - Institute of Health and Biotechnology, Federal University of Amazonas, Coari, Brazil., Lins RVD; Laboratory of Cell Signaling and Metabolic Modulation - Institute of Health and Biotechnology, Federal University of Amazonas, Coari, Brazil., Pessoni AM; Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, Brazil., Fanaro GB; Laboratory of Cell Signaling and Metabolic Modulation - Institute of Health and Biotechnology, Federal University of Amazonas, Coari, Brazil., de Oliveira Souza A; Department of Chemistry, Institute of Exact and Earth Sciences, Federal University of Mato Grosso, Cuiabá, Brazil., Calaza KDC; Department of Neurobiology, Program of Neurosciences, Institute of Biology, Program in Biomedical Sciences, Fluminense Federal University, Niterói. Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., Cavalcanti-Neto MP; Laboratory of Cell Signaling and Metabolic Modulation - Institute of Health and Biotechnology, Federal University of Amazonas, Coari, Brazil. Electronic address: m_neto_10@hotmail.com.
Publikováno v:
Life sciences [Life Sci] 2021 Dec 01; Vol. 286, pp. 120060. Date of Electronic Publication: 2021 Oct 16.
Autor:
de Oliveira Y; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil. jose_luiz_61@hotmail.com jose.luiz@academico.ufpb.br., Cavalcante RGS; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil. jose_luiz_61@hotmail.com jose.luiz@academico.ufpb.br., Cavalcanti Neto MP; Laboratory of Cell Signaling and Metabolic Modulation, Institute of Health Biotechnology, Federal University of Amazonas, Coari, Brazil., Magnani M; Department of Food Engineering, Technology Center, Federal University of Paraíba, Joao Pessoa, Brazil., Braga VA; Department of Biotechnology, Biotechnology Center, Federal University of Paraíba, João Pessoa, Brazil and Department of Physiology and Pharmacology, Karolinska Institute, Stockholm, Sweden., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil. jose_luiz_61@hotmail.com jose.luiz@academico.ufpb.br., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil. jose_luiz_61@hotmail.com jose.luiz@academico.ufpb.br.
Publikováno v:
Food & function [Food Funct] 2020 Jun 24; Vol. 11 (6), pp. 5581-5594.
Autor:
Ouchida AT; Graduate Program in Biochemistry, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Uyemura VT; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Queiroz AL; Graduate Program in Biochemistry, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil., Brauer VS; Graduate Program in Biochemistry, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil; Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Cavalcanti-Neto MP; Graduate Program in Biochemistry, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Sousa LO; Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Uyemura SA; Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Curti C; Graduate Program in Biochemistry, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP, Brazil; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Leopoldino AM; Department of Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil. Electronic address: andreiaml@usp.br.
Publikováno v:
Biochimica et biophysica acta. Molecular cell research [Biochim Biophys Acta Mol Cell Res] 2019 Apr; Vol. 1866 (4), pp. 623-637. Date of Electronic Publication: 2019 Jan 16.
Autor:
Cavalcanti-Neto MP; Basic and Applied Immunology Programe, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, São Paulo, Brazil; Laboratory of Cell Signaling and Metabolic Modulation, Institute of Health and Biotechnology, Federal University of Amazonas, Coari, Brazil., Prado RQ; Basic and Applied Immunology Programe, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Piñeros AR; Basic and Applied Immunology Programe, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Sérgio CA; Basic and Applied Immunology Programe, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Bertolini TB; Basic and Applied Immunology Programe, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Gembre AF; Basic and Applied Immunology Programe, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Ramos SG; Department of Pathology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Bonato VL; Basic and Applied Immunology Programe, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, São Paulo, Brazil; Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, São Paulo, Brazil. Electronic address: vlbonato@fmrp.usp.br.
Publikováno v:
Tuberculosis (Edinburgh, Scotland) [Tuberculosis (Edinb)] 2018 Dec; Vol. 113, pp. 1-9. Date of Electronic Publication: 2018 Aug 23.
Autor:
Cavalcanti Neto MP; Laboratory of Cell Signaling Metabolic Modulation, Institute of Health Biotechnology, Federal University of Amazonas, Coari, Brazil., Aquino JS; Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, Brazil., Romão da Silva LF; Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, Brazil., de Oliveira Silva R; Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, Brazil., Guimarães KSL; Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, Brazil., de Oliveira Y; Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, Brazil., Magnani M; Department of Food Engineering, Technology Center, Federal University of Paraiba, Joao Pessoa, Brazil., Vidal H; Univ-Lyon, CarMeN (Cardio, Metabolism, Diabetes and Nutrition) Laboratory, INSERM U1060, INRA U1397, Université Claude Bernard Lyon 1, INSA Lyon, Oullins, France., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, Brazil; Univ-Lyon, CarMeN (Cardio, Metabolism, Diabetes and Nutrition) Laboratory, INSERM U1060, INRA U1397, Université Claude Bernard Lyon 1, INSA Lyon, Oullins, France. Electronic address: jose_luiz_61@hotmail.com.
Publikováno v:
Pharmacological research [Pharmacol Res] 2018 Apr; Vol. 130, pp. 152-163. Date of Electronic Publication: 2018 Feb 14.
Autor:
de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of ParaíbaJoão Pessoa, Brazil; CarMeN (Cardio, Metabolism, Diabetes and Nutrition) Laboratory, Institut National de la Santé et de la Recherche Médicale U1060, INRA 1397, Université Claude Bernard Lyon 1Oullins, France., de Sousa VP; Department of Nutrition, Health Sciences Center, Federal University of Paraíba João Pessoa, Brazil., Cavalcanti Neto MP; Departments of Clinical Analyses, Toxicology and Food Sciences, University of São Paulo Ribeirão Preto, Brazil., Magnani M; Department of Food Engineering, Technology Center, Federal University of Paraíba João Pessoa, Brazil., Braga VA; Biotechnology Center, Federal University of Paraíba João Pessoa, Brazil., da Costa-Silva JH; Department of Physical Education and Sport Sciences, Federal University of Pernambuco Vitoria de Santo Antão, Brazil., Leandro CG; Department of Physical Education and Sport Sciences, Federal University of Pernambuco Vitoria de Santo Antão, Brazil., Vidal H; CarMeN (Cardio, Metabolism, Diabetes and Nutrition) Laboratory, Institut National de la Santé et de la Recherche Médicale U1060, INRA 1397, Université Claude Bernard Lyon 1 Oullins, France., Pirola L; CarMeN (Cardio, Metabolism, Diabetes and Nutrition) Laboratory, Institut National de la Santé et de la Recherche Médicale U1060, INRA 1397, Université Claude Bernard Lyon 1 Oullins, France.
Publikováno v:
Frontiers in physiology [Front Physiol] 2016 Oct 06; Vol. 7, pp. 448. Date of Electronic Publication: 2016 Oct 06 (Print Publication: 2016).
Autor:
de Brito Alves JL; Department of Physical Education and Sport Sciences, Federal University of Pernambuco, Vitoria de Santo Antão, Pernambuco, Brazil;, Nogueira VO; Department of Physical Education and Sport Sciences, Federal University of Pernambuco, Vitoria de Santo Antão, Pernambuco, Brazil;, Cavalcanti Neto MP; Departments of Physics and Chemistry and Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo, Ribeirão Preto, São Paulo, Brazil;, Leopoldino AM; Departments of Physics and Chemistry and Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo, Ribeirão Preto, São Paulo, Brazil;, Curti C; Departments of Physics and Chemistry and Clinical Analyses, Toxicology and Food Sciences, School of Pharmaceutical Sciences, University of São Paulo, Ribeirão Preto, São Paulo, Brazil;, Colombari DS; Department of Physiology and Pathology, School of Dentistry of Araraquara, São Paulo State University, Araraquara, São Paulo, Brazil; and., Colombari E; Department of Physiology and Pathology, School of Dentistry of Araraquara, São Paulo State University, Araraquara, São Paulo, Brazil; and., Wanderley AG; Department of Physiology and Pharmacology, Federal University of Pernambuco, Pernambuco, Brazil., Leandro CG; Department of Physical Education and Sport Sciences, Federal University of Pernambuco, Vitoria de Santo Antão, Pernambuco, Brazil;, Zoccal DB; Department of Physiology and Pharmacology, Federal University of Pernambuco, Pernambuco, Brazil., Costa-Silva JH; Department of Physical Education and Sport Sciences, Federal University of Pernambuco, Vitoria de Santo Antão, Pernambuco, Brazil; joao.hcsilva@ufpe.br.
Publikováno v:
The Journal of nutrition [J Nutr] 2015 May; Vol. 145 (5), pp. 907-14. Date of Electronic Publication: 2015 Feb 18.