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Autor:
do Carmo SG; Graduate Program in Human Nutrition, Department of Nutrition, Faculty of Health Science, University of Brasília, Brasília, Federal District, 70910-900, Brazil. Electronic address: simonegonzaga86@gmail.com., Araújo MM; Graduate Program in Human Nutrition, Department of Nutrition, Faculty of Health Science, University of Brasília, Brasília, Federal District, 70910-900, Brazil., Cavalcanti MECB; Graduate Program in Human Nutrition, Department of Nutrition, Faculty of Health Science, University of Brasília, Brasília, Federal District, 70910-900, Brazil., Figueiredo ACMG; Epidemiology Surveillance, Federal District Health State Department, Brasília, Federal District, Brazil., de Carvalho KMB; Graduate Program in Human Nutrition, Department of Nutrition, Faculty of Health Science, University of Brasília, Brasília, Federal District, 70910-900, Brazil., Botelho PB; Faculty of Applied Sciences, State University of Campinas, Campinas, São Paulo, Brazil.
Publikováno v:
Appetite [Appetite] 2024 Oct 22; Vol. 203, pp. 107727. Date of Electronic Publication: 2024 Oct 22.