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pro vyhledávání: '"Cavalcanti EDC"'
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Akademický článek
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Akademický článek
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Autor:
Dos Santos MCP; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Cavalcanti EDC; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Santos MCB; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry (LBP-IMasS), UNIRIO, Rio de Janeiro, Brazil., Seljan MP; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Cameron LC; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry (LBP-IMasS), UNIRIO, Rio de Janeiro, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry (LBP-IMasS), UNIRIO, Rio de Janeiro, Brazil.; Food Science Department, Nutrition School, UNIRIO, Rio de Janeiro, Brazil., Gonçalves ÉCBA; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Food Science Department, Nutrition School, UNIRIO, Rio de Janeiro, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Jul; Vol. 36 (14), pp. 3717-3720. Date of Electronic Publication: 2021 Jan 04.
Autor:
Costa RDS; Laboratório de Bioquímica Nutricional e de Alimentos, Biochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos 149, CT, Bloco A, sala 528A, 21941-909 Rio de Janeiro, Brazil; Laboratório de Biotecnologia Microbiana, Biochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos 149, CT, Bloco A, sala 549-1, 21941-909 Rio de Janeiro, Brazil. Electronic address: rodrigosantoscosta2@gmail.com., de Almeida SS; Laboratório de Bioquímica Nutricional e de Alimentos, Biochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos 149, CT, Bloco A, sala 528A, 21941-909 Rio de Janeiro, Brazil. Electronic address: suellensalmeida@ufrj.br., Cavalcanti EDC; Laboratório de Biotecnologia Microbiana, Biochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos 149, CT, Bloco A, sala 549-1, 21941-909 Rio de Janeiro, Brazil. Electronic address: elisa@iq.ufrj.br., Freire DMG; Laboratório de Biotecnologia Microbiana, Biochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos 149, CT, Bloco A, sala 549-1, 21941-909 Rio de Janeiro, Brazil. Electronic address: freire@iq.ufrj.br., Moura-Nunes N; Laboratory of Food Science, Nutrition Institute, Rio de Janeiro State University, R. São Francisco Xavier, 524, Pav. João Lyra Filho, 12° andar, Bloco F, sala 12.143, 20550-900 Rio de Janeiro, Brazil. Electronic address: nathalia.nunes@uerj.br., Monteiro M; Laboratório de Alimentos Funcionais, Nutrition Institute, Federal University of Rio de Janeiro, Av. Carlos Chagas Filho, 373, CCS, Bloco J, 2° andar, sala 16, 21941-902 Rio de Janeiro, Brazil. Electronic address: mariana@nutricao.ufrj.br., Perrone D; Laboratório de Bioquímica Nutricional e de Alimentos, Biochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos 149, CT, Bloco A, sala 528A, 21941-909 Rio de Janeiro, Brazil. Electronic address: danielperrone@iq.ufrj.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 109843. Date of Electronic Publication: 2020 Oct 27.
Autor:
Akil E; Laboratory of Food Science and Nutritional Biochemistry, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Cavalcanti EDC; Laboratory of Microbial Biotechnology, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., de Oliveira SD; Innovation Agency, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Amaral PFF; BIOSE Biological System Engineering Group, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Freire DMG; Laboratory of Microbial Biotechnology, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Torres AG; Laboratory of Food Science and Nutritional Biochemistry, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
Publikováno v:
Recent patents on biotechnology [Recent Pat Biotechnol] 2018; Vol. 12 (4), pp. 252-268.
Autor:
Oliveira NEM; Instituto de Microbiologia Prof. Paulo de Góes, Bloco I, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Cidade Universitária, 21491-590 Rio de Janeiro, RJ, Brazil., Cavalcanti EDC; Instituto de Química, Bloco A, Centro de Tecnologia, Universidade Federal do Rio de Janeiro, Cidade Universitária, 21491-590 Rio de Janeiro, RJ, Brazil., Laport MS; Instituto de Microbiologia Prof. Paulo de Góes, Bloco I, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Cidade Universitária, 21491-590 Rio de Janeiro, RJ, Brazil., Bastos MDCF; Instituto de Microbiologia Prof. Paulo de Góes, Bloco I, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Cidade Universitária, 21491-590 Rio de Janeiro, RJ, Brazil., Giambiagi-deMarval M; Instituto de Microbiologia Prof. Paulo de Góes, Bloco I, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Cidade Universitária, 21491-590 Rio de Janeiro, RJ, Brazil.
Publikováno v:
Journal of medical microbiology [J Med Microbiol] 2009 Dec; Vol. 58 (Pt 12), pp. 1582-1584. Date of Electronic Publication: 2009 Aug 13.