Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Cavalcanti, Guilherme"'
Structured merge tools exploit programming language syntactic structure to enhance merge accuracy by reducing spurious conflicts reported by unstructured tools. By creating and handling full ASTs, structured tools are language-specific and harder to
Externí odkaz:
http://arxiv.org/abs/2407.18888
Admirandus capibaribei sp. n. (Figures 1–4, Table 1) Material studied. Holotype: male (slide MOUFPE.NEM-1) Paratypes: 2 paratype males (one male in slide MOUFPE.NEM-7 and one male in slide MOUFPE.NEM-8) and 6 paratype females (one female in slide M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b49843d635fb77edec9a542ef1e55c00
Autor:
Caye, Pâmela, Rappeti, Josaine Cristina da Silva, Perera, Soliane Carra, Segat, Hecson Jesser, Vives, Patrícia Silva, Braga, Fabrício de Vargas Arigony, Cleff, Marlete Brum, Meinerz, Ana Raquel Mano, Cavalcanti, Guilherme Albuquerque de Oliveira, Milech, Vanessa, Antunes, Bernardo Nascimento, Müller, Daniel Curvello de Mendonça, Brun, Maurício Veloso
Publikováno v:
In Topics in Companion Animal Medicine January-February 2024 58
Autor:
Harvey, Simon
Publikováno v:
Aroq - Just-Food.com (Global News). 12/5/2018, pN.PAG-N.PAG. 1p.
Autor:
Ruth Cavalcanti Guilherme
Publikováno v:
Rasbran, Vol 12, Iss 4 (2022)
Externí odkaz:
https://doaj.org/article/34416018b256495a90c3966677a0eecb
Akademický článek
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Publikováno v:
Rasbran, Vol 12, Iss 1 (2021)
Externí odkaz:
https://doaj.org/article/85635cdf9022489b8e42d677983fa6d0
Publikováno v:
Rasbran, Vol 11, Iss 1 (2020)
Externí odkaz:
https://doaj.org/article/99f714897e3543358b413f899a6e01ac
Autor:
Isabella Carla Ehrhardt Paes, Ruth Cavalcanti Guilherme, Alda Veronica de Souza Livera, Rafael Guilherme Ribeiro do Valle, Karina Correia da Silveira
Publikováno v:
Gestão & Produção, Vol 27, Iss 3 (2020)
Abstract: With the modern and fast pace of life, the number of people who eat out has increased; consequently there has been an increase in the demand for work in establishments in the collective meals sector, making work environments susceptible to
Externí odkaz:
https://doaj.org/article/f373d2e6527a4ff2bf92f034cff16377
Publikováno v:
Rasbran, Vol 10, Iss 2 (2020)
Externí odkaz:
https://doaj.org/article/791588ab7d264ba7bbf3af9b700f1d51