Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Cavalcante, Andressa Cláudia da Silva Santana"'
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
The processing of fruit to obtain beverages is a way to add value to the raw material, in addition to improving the producer's remuneration for the development of new products. Having this idea as a premise, the objective of this work was to elaborat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::331573945ebab1ce32f1153f04138b05
https://repositorio.ufpb.br/jspui/handle/123456789/23111
https://repositorio.ufpb.br/jspui/handle/123456789/23111
