Zobrazeno 1 - 10
of 721
pro vyhledávání: '"Cavaiuolo M"'
Autor:
Vingadassalon N; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France. Electronic address: noemie.vingadassalon@anses.fr., Merda D; ANSES, Laboratory for Food Safety, Shared Support Service for Data Analysis (SPAAD), 94706, Maisons-Alfort, France., Felten A; ANSES, Ploufragan-Plouzané-Niort Laboratory, GVB Unit, 22440, Ploufragan, France., Chesnais V; ANSES, Laboratory for Food Safety, Shared Support Service for Data Analysis (SPAAD), 94706, Maisons-Alfort, France., Kourtis C; State General Laboratory, Food Microbiology Laboratory, 1082, Nicosia, Cyprus., Van Nieuwenhuysen T; Sciensano, Foodborne Pathogens, 1050, Ixelles, Belgium., Nia Y; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France., Hennekinne JA; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France., Cavaiuolo M; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France.
Publikováno v:
Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104625. Date of Electronic Publication: 2024 Sep 02.
Autor:
Vingadassalon N; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France. Electronic address: noemie.vingadassalon@anses.fr., Merda D; ANSES, Laboratory for Food Safety, Shared Support Service for Data Analysis (SPAAD), 94706, Maisons-Alfort, France., Felten A; ANSES, Ploufragan-Plouzané-Niort Laboratory, GVB Unit, 22440, Ploufragan, France., Chesnais V; ANSES, Laboratory for Food Safety, Shared Support Service for Data Analysis (SPAAD), 94706, Maisons-Alfort, France., Kourtis C; State General Laboratory, Food Microbiology Laboratory, 1082, Nicosia, Cyprus., Van Nieuwenhuysen T; Sciensano, Foodborne Pathogens, 1050, Ixelles, Belgium., Nia Y; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France., Hennekinne JA; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France., Cavaiuolo M; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus and Clostridium Unit (SBCL), 94706, Maisons-Alfort, France.
Publikováno v:
Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104648. Date of Electronic Publication: 2024 Oct 02.
Autor:
Merda D; Université Paris Est, ANSES, Laboratory for Food Safety, SPAAD unit, Maisons-Alfort, F-94701, France. deborah.merda@anses.fr., Vila-Nova M; Université Paris Est, ANSES, Laboratory for Food Safety, SPAAD unit, Maisons-Alfort, F-94701, France., Bonis M; Université Paris Est, ANSES, Laboratory for Food Safety, SBCL unit, Maisons-Alfort, F-94701, France., Boutigny AL; ANSES, Plant Health Laboratory, Bacteriology Virology GMO Unit, 7 rue Jean Dixméras, Angers cedex 01, 49044, France., Brauge T; ANSES, Laboratory for Food Safety, Bacteriology and Parasitology of Fishery and Aquaculture Products Unit (B3PA), Boulevard du Bassin Napoléon, Boulogne-sur-Mer, France., Cavaiuolo M; Université Paris Est, ANSES, Laboratory for Food Safety, SBCL unit, Maisons-Alfort, F-94701, France., Cunty A; ANSES, Plant Health Laboratory, Bacteriology Virology GMO Unit, 7 rue Jean Dixméras, Angers cedex 01, 49044, France., Regnier A; ANSES, Laboratory for Food Safety, Bacteriology and Parasitology of Fishery and Aquaculture Products Unit (B3PA), Boulevard du Bassin Napoléon, Boulogne-sur-Mer, France., Sayeb M; Université Paris Est, ANSES, Laboratory for Food Safety, SEL unit, Maisons-Alfort, F-94701, France., Vingadassalon N; Université Paris Est, ANSES, Laboratory for Food Safety, SBCL unit, Maisons-Alfort, F-94701, France., Yvon C; Université Paris Est, ANSES, Laboratory for Food Safety, SEL unit, Maisons-Alfort, F-94701, France., Chesnais V; Université Paris Est, ANSES, Laboratory for Food Safety, SPAAD unit, Maisons-Alfort, F-94701, France.
Publikováno v:
BMC genomics [BMC Genomics] 2024 Nov 08; Vol. 25 (1), pp. 1059. Date of Electronic Publication: 2024 Nov 08.
Autor:
Laalami S; Expression Génétique Microbienne, CNRS, Institut de Biologie Physico-Chimique, Université Paris Cité, 75005 Paris, France., Cavaiuolo M; Expression Génétique Microbienne, CNRS, Institut de Biologie Physico-Chimique, Université Paris Cité, 75005 Paris, France.; Laboratory for Food Safety, SBCL Unit, University Paris Est, ANSES, 94701 Maisons-Alfort, France., Oberto J; Integrative Biology of the Cell (I2BC), CEA, CNRS, Université Paris-Saclay, 91198 Gif-sur-Yvette, France., Putzer H; Expression Génétique Microbienne, CNRS, Institut de Biologie Physico-Chimique, Université Paris Cité, 75005 Paris, France.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Aug 05; Vol. 25 (15). Date of Electronic Publication: 2024 Aug 05.
Autor:
Cavaiuolo M; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France. Electronic address: marina.cavaiuolo@anses.fr., Lefebvre D; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Mutel I; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Vingadassalon N; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Merda D; University Paris Est, ANSES, SPAAD unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Hennekinne JA; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Nia Y; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jan 16; Vol. 409, pp. 110443. Date of Electronic Publication: 2023 Oct 17.
Autor:
Minutillo R; Department of Food Sciences, Fundamental and Applied Research for Animals & Health (FARAH), Faculty of Veterinary Medecine, Avenue de Cureghem 10, 4000 Liege, Belgium., Pirard B; Department of Food Sciences, Fundamental and Applied Research for Animals & Health (FARAH), Faculty of Veterinary Medecine, Avenue de Cureghem 10, 4000 Liege, Belgium., Fatihi A; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France., Cavaiuolo M; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France., Lefebvre D; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France., Gérard A; Brewing and Food Science Unit, LABIRIS, Avenue Emile Gryzon 1, 1070 Anderlecht, Belgium., Taminiau B; Department of Food Sciences, Fundamental and Applied Research for Animals & Health (FARAH), Faculty of Veterinary Medecine, Avenue de Cureghem 10, 4000 Liege, Belgium., Nia Y; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France., Hennekinne JA; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France., Daube G; Department of Food Sciences, Fundamental and Applied Research for Animals & Health (FARAH), Faculty of Veterinary Medecine, Avenue de Cureghem 10, 4000 Liege, Belgium., Clinquart A; Department of Food Sciences, Fundamental and Applied Research for Animals & Health (FARAH), Faculty of Veterinary Medecine, Avenue de Cureghem 10, 4000 Liege, Belgium.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Nov 03; Vol. 12 (21). Date of Electronic Publication: 2023 Nov 03.
Autor:
Michelacci V; European Union Reference Laboratory for Escherichia coli including Shiga toxin-producing E. coli, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy., Asséré A; European Union Reference Laboratory for Listeria monocytogenes, Laboratory for Food Safety, Anses, Maisons-Alfort, France., Cacciò S; European Union Reference Laboratory for Parasites, Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy., Cavaiuolo M; European Union Reference Laboratory for Coagulase Positive Staphylococci, Laboratory for Food Safety, Anses, Maisons-Alfort, France., Mooijman K; European Union Reference Laboratory for Salmonella, National Institute for Public Health and the Environment, Bilthoven, Netherlands., Morabito S; European Union Reference Laboratory for Escherichia coli including Shiga toxin-producing E. coli, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy., Pedersen SK; European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Food borne Pathogens and Genomics, FAO Reference Laboratory for Antimicrobial Resistance, Kgs. Lyngby, Denmark., Sayeb M; European Union Reference Laboratory for Listeria monocytogenes, Laboratory for Food Safety, Anses, Maisons-Alfort, France., Segerman B; European Union Reference Laboratory for Campylobacter, National Veterinary Institute, Uppsala, Sweden., Simonsson M; European Union Reference Laboratory for Foodborne Viruses, Swedish Food Agency, Uppsala, Sweden., Skarin H; European Union Reference Laboratory for Campylobacter, National Veterinary Institute, Uppsala, Sweden., Tozzoli R; European Union Reference Laboratory for Escherichia coli including Shiga toxin-producing E. coli, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy., van Hoek A; European Union Reference Laboratory for Salmonella, National Institute for Public Health and the Environment, Bilthoven, Netherlands., Hendriksen RS; European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Food borne Pathogens and Genomics, FAO Reference Laboratory for Antimicrobial Resistance, Kgs. Lyngby, Denmark.
Publikováno v:
Microbial genomics [Microb Genom] 2023 Jul; Vol. 9 (7).
Autor:
Cavaiuolo M; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France. Electronic address: marina.cavaiuolo@anses.fr., Lefebvre D; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Mutel I; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Vingadassalon N; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Merda D; University Paris Est, ANSES, SPAAD unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Hennekinne JA; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Nia Y; University Paris Est, ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Jun 02; Vol. 394, pp. 110182. Date of Electronic Publication: 2023 Mar 17.
Autor:
Laalami S; CNRS, UMR8261, Institut de Biologie Physico-Chimique, Université de Paris, 75005 Paris, France., Cavaiuolo M; CNRS, UMR8261, Institut de Biologie Physico-Chimique, Université de Paris, 75005 Paris, France., Roque S; CNRS, UMR8261, Institut de Biologie Physico-Chimique, Université de Paris, 75005 Paris, France., Chagneau C; CNRS, UMR8261, Institut de Biologie Physico-Chimique, Université de Paris, 75005 Paris, France., Putzer H; CNRS, UMR8261, Institut de Biologie Physico-Chimique, Université de Paris, 75005 Paris, France.
Publikováno v:
Nucleic acids research [Nucleic Acids Res] 2021 May 07; Vol. 49 (8), pp. 4643-4654.
Autor:
Zhang, Haopeng1 (AUTHOR), Li, Weihua2 (AUTHOR), Li, Guodong3 (AUTHOR), Liu, Jiaren4 (AUTHOR), Chen, Hongsheng3 (AUTHOR), Zhang, Chunpeng3 (AUTHOR), Zhao, Jinlu3 (AUTHOR), Zhang, Zhicheng3 (AUTHOR), Lv, Qiang3 (AUTHOR), Zhang, Yan5 (AUTHOR), Yang, Guohui6 (AUTHOR), Liu, Ming3 (AUTHOR) mingliu35@hrbmu.edu.cn, Pinto, Paulo M. (AUTHOR) paulopinto@unipampa.edu.br
Publikováno v:
International Journal of Genomics. 11/25/2024, Vol. 2024, p1-11. 11p.