Morphophysiological and molecular characterization of wild yeast isolates from industrial ethanol process

Autor: Nádia Cristina Viana, Cauré Portugal, Sandra Helena da Cruz

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Wild yeasts are commonly found during the fermentation process, displaying different survival and competition strategies that commonly enable their successful spread in the medium. Identifying these yeasts by biological and molecular monitoring, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ce38ccdd07337b51155dbb6aa1d0a3
https://doi.org/10.5897/ajmr2017.8691