Characterization of the complete chloroplast genome of Caulerpa cupressoides (Bryopsidales, Chlorophyta)

Autor: Hong Yan, Yuan Yuan, Qiang Qiu, Dahai Gao

Publikováno v: Mitochondrial DNA. Part B. Resources, Vol 3, Iss 2, Pp 876-878 (2018)

Caulerpa cupressoides (Vahl) C. Agardh is a widely distributed tropical green algae. The circular chloroplast genome was 130,895 bp in length, with a GC content of 34%. In total, 99 genes were identified and they were consisted of 63 coding genes, 30

Externí odkaz: https://doaj.org/article/551c85f7adba4e9a9b46d1c86ebfc330

A lectin fraction from green seaweed Caulerpa cupressoides inhibits inflammatory nociception in the temporomandibular joint of rats dependent from peripheral mechanisms

Autor: Hellíada Vasconcelos Chaves, Renata Line da Conceição Rivanor, Felipe Dantas Silveira, Natássia Albuquerque Ribeiro, Norma Maria Barros Benevides, Ellen Lima de Assis, Mirna Marques Bezerra, Danielle Rocha do Val, Lorena Vasconcelos Vieira, Álvaro Xavier Franco, Ismael Nilo Lino de Queiroz

Publikováno v: International Journal of Biological Macromolecules. 115:331-340

Temporomandibular disorders are the second most common cause of orofacial pain mediated by inflammatory compounds, which in many cases leads to chronic orofacial pain. This study assessed the antinociceptive and anti-inflammatory effects of a lectin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3666dd69af78c1ceabd40c86e4443324
https://doi.org/10.1016/j.ijbiomac.2018.04.065

Anti-inflammatory and antinociceptive activities of Bauhinia monandra leaf lectin

Autor: José A. Teixeira, Luana Cassandra Breitenbach Barroso Coelho, Janaína Karin de Lima Campos, Vera Lúcia de Menezes Lima, Andréa F. S. Santos, Tiago Ferreira da Silva Araújo, Chrisjacele S.F. Araújo

Publikováno v: Biochimie Open
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Biochimie Open, Vol 2, Iss C, Pp 62-68 (2016)

A galactose-specific lectin from Bauhinia monandra leaves (BmoLL) has been purified through ammonium sulfate fractionation followed by guar gel affinity chromatography column. This study aimed to evaluate the potential anti-inflammatory and antinocic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa73cd23ff17788a068f725ef248e128
http://europepmc.org/articles/PMC5889483

Immunostimulatory Effect of Sulfated Galactans from the Green Seaweed Caulerpa cupressoides var. flabellata

Autor: Diego Araujo Sabry, Arquimedes Paixão Santana-Filho, Cynthia Haynara Ferreira Silva, Dayanne Lopes Gomes, Guilherme L. Sassaki, Jefferson da Silva Barbosa, Hugo Alexandre Oliveira Rocha

Publikováno v: Marine Drugs
Volume 18
Issue 5
Marine Drugs, Vol 18, Iss 234, p 234 (2020)

Sulfated polysaccharides (SPs) obtained from green seaweeds are structurally heterogeneous molecules with multifunctional bioactivities. In this work, two sulfated and pyruvated galactans were purified from Caulerpa cupressoides var. flabellata (name

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cfc9a95c619a4ae96ccc42d574de481
https://doi.org/10.3390/md18050234

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