Bioavailability of dietary doses of 3 H-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat.

Autor: Catterall, F.¹, King, L.J.¹, Clifford, M.N.¹, Ioannides, C.¹ c.ioannides@surrey.ac.uk

Publikováno v: Xenobiotica. Jul2003, Vol. 33 Issue 7, p743. 11p.

Modulation of the mutagenicity of the food carcinogen N-nitrosopyrrolidine by oligomeric and polymeric procyanidins isolated from grape seeds

Autor: Catterall, F., Souquet, J.M., Cheynier, Veronique, Clifford, M.N., Costa Ioannides,

Publikováno v: Human monotoring after environmental and occipational exposure to chemical and physical agents
Human monotoring after environmental and occipational exposure to chemical and physical agents, Sep 1999, Antalya, Turkey. 1 p., 1999

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eec1f6912dddfc57af2aec090d736d81
https://hal.inrae.fr/hal-02839700

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Metabolism of naphthalene, 2-methylnaphthalene, salicylate, and benzoate by Pseudomonas PG: regulation of tangential pathways

Autor: Williams, P A, Catterall, F A, Murray, K

Publikováno v: Journal of Bacteriology; November 1975, Vol. 124 Issue: 2 p679-685, 7p