The harmonized INFOGEST in vitro digestion method: From knowledge to action

Autor: Egger, Lotti, Ménard, Olivia, Delgado-Andrade, Cristina, Alvito, Paula, Assunção, Ricardo, Balance, Simon, Barberá, Reyes, Brodkorb, Andre, Cattenoz, Thomas, Clemente, Alfonso, Comi, Irene, Dupont, Didier, Garcia-Llatas, Guadalupe, Lagarda, María Jesús, Le Feunteun, Steven, JanssenDuijghuijsen, Lonneke, Karakaya, Sibel, Lesmes, Uri, Mackie, Alan R., Martins, Carla, Meynier, Anne, Miralles, Beatriz, Murray, Brent S., Pihlanto, Anne, Picariello, Gianluca, Santos, Claudia N., Simsek, Sebnem, Recio, Isidra, Rigby, Neil, Rioux, Laurie-Eve, Stoffers, Helena, Tavares, Ana, Tavares, Lucelia, Turgeon, Sylvie, Ulleberg, Ellen K., Vegarud, Gerd E., Vergères, Guy, Portmann, Reto

Publikováno v: In Food Research International October 2016 88 Part B:217-225

The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses

Autor: Karoui, Romdhane, Dufour, Éric ^*, Pillonel, Laurent, Schaller, Emmanuelle, Picque, Daniel, Cattenoz, Thomas, Bosset, Jacques-Olivier

Publikováno v: In International Dairy Journal 2005 15(3):287-298

Preservation of Preservation of a smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concepta smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concept

Autor: Cao, Wenfan, Irlinger, Francoise, Cattenoz, Thomas, Leclercq-Perlat, Marie Noelle, Passot, Stéphanie, Fonseca, Fernanda

Publikováno v: 7. Congress of European Microbiologists FEMS 2017
7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 2017
7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 2017, FEMS 2017 ABSTRACT BOOK

Preservation of Preservation of a smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concepta smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concept. 7. Congress of European Microbiologi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1108f795a603f655e9c966b93467cb07
https://hal.archives-ouvertes.fr/hal-02268925

Development and validation of a dynamic system for monitoring in vitro food digestion

Autor: Ménard, Olivia, Cattenoz, Thomas, Guillemin, Herve, Souchon, Isabelle, Dupont, Didier, Picque, Daniel

Publikováno v: 2 International Conference on Food Digestion
2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013
Food Structures, Digestion and Health International Conference
Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013

The best model for studying food digestion remains the Human himself. An alternative to in vivo assays is to use in vitro digestion system. The complexity is to perform a device able to mimic accurately the fate of the food occurring in the human dig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::372895a9419ecba079d2aebc4e6d48a3
https://hal.archives-ouvertes.fr/hal-01190301

Development of an in vitro dynamic digestion system to study food digestion

Autor: Ménard, Olivia, Bourlieu-Lacanal, Claire, Picque, Daniel, Cattenoz, Thomas, Guillemin, Herve, Dupont, Didier

Publikováno v: INFOGEST Meeting in Leatherhead 3 . Management Committee & Working Groups Meeting of COST Action FA 1005
INFOGEST Meeting in Leatherhead 3 Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. 2012

The best model for studying food digestion remains the Human himself. However, getting ethical agreement to perform such experiments on human is difficult. Developing in vitro digestion tools appears as a crucial step for monitoring the behaviour and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::63db1e903fe8b969dd09fcab0c422a8a
https://hal.archives-ouvertes.fr/hal-01454224