Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions

Autor: Rise P. 1, Marangoni F. 2, Martiello A. 1, Colombo C. 1, Manzoni C. 1, Marconi C. 3, Cattabeni F. 1, Galli C. 1

Publikováno v: Asia Pacific journal of clinical nutrition 17 (2008): 80–85.
info:cnr-pdr/source/autori:Rise P. 1, Marangoni F. 2, Martiello A. 1, Colombo C. 1, Manzoni C. 1, Marconi C. 3, Cattabeni F. 1, Galli C. 1/titolo:Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions./doi:/rivista:Asia Pacific journal of clinical nutrition/anno:2008/pagina_da:80/pagina_a:85/intervallo_pagine:80–85/volume:17

The aim of this study was to compare blood fatty acid profiles of two population groups: Italian and Tibetan, differing with regard to ethnic, life style and environmental aspects. Additionally the collection of two staple foods provided the opportun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::2537fd89a1e251770556ae290f28522a
https://publications.cnr.it/doc/10366