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Autor:
Bernard A. Goodman, Timothée R. Cook, Sylvie Bernardin, Catriona M Arbuckle, J. R. Hillman, S. M. Glidewell
Publikováno v:
Journal of the Science of Food and Agriculture. 82:1208-1215
Electron paramagnetic resonance (EPR) spectroscopy has been used to study free radicals formed in a range of plant tissues as a result of physical damage, with the objective of gaining some insight into the free radical chemistry that is initiated wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::129d0febc2452e31ff3982bb9b6db1c9
https://doi.org/10.1002/jsfa.1180
https://doi.org/10.1002/jsfa.1180
