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Autor:
Catrin Sonja Günther, Andrew P. Dare, Tony K. McGhie, Cecilia Deng, Declan J. Lafferty, Blue J. Plunkett, Ella R. P. Grierson, Janice L. Turner, Laura Jaakola, Nick W. Albert, Richard V. Espley
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Blueberries are distinguished by their purple-blue fruit color, which develops during ripening and is derived from a characteristic composition of flavonoid-derived anthocyanin pigments. The production of anthocyanins is confined to fruit skin, leavi
Externí odkaz:
https://doaj.org/article/e410e86a5f80457493448c30ead838b7