Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Catia Governatori"'
Autor:
Martina Fattobene, Fuyong Liu, Paolo Conti, Silvia Zamponi, Catia Governatori, Sandro Nardi, Raffaele Emanuele Russo, Mario Berrettoni
Publikováno v:
Foods, Vol 13, Iss 12, p 1924 (2024)
Many staple foods originate from durum wheat and its milling products; because of this, it is very important to know their characteristics. This study investigates elemental contents in these products and if differences exist because of organic farmi
Externí odkaz:
https://doaj.org/article/3593f402a2854dd2b8ff1cde47a409f3
Autor:
Paolo Benincasa, Franco Dominici, Francesca Luzi, Catia Governatori, Laura Gazza, Elena Galassi, Giacomo Tosti, Debora Puglia
Publikováno v:
Agronomy, Vol 13, Iss 3, p 697 (2023)
Recent research has investigated the plasticization of wheat flour as a non-food alternative application. In this work, we analyzed the performances of thermoplastic films obtained using flours of two bread wheat cultivars (Bologna and Bora) grown in
Externí odkaz:
https://doaj.org/article/281030529b444d7abcedbac7edf0b2c1
Autor:
Ivan Panfili, Paolo Benincasa, Luigi Torre, Franco Dominici, Catia Governatori, Laura Bocci, Debora Puglia, G. Tosti
This work was aimed at defining models to explain tensile properties of thermoplastic films derived from common wheat flours as a function of source flours characteristics. A total of 26 flours, two blends from an industrial mill and 24 single-cultiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::073d399c5ccdc97e2798bad851f6f86c
http://hdl.handle.net/11573/964222
http://hdl.handle.net/11573/964222
Autor:
G. Tosti, Franco Dominici, Jose Maria Kenny, Debora Puglia, Paolo Benincasa, Carlo Santulli, Catia Governatori
The production of bioplastics directly from wheat flour has been demonstrated to be reliable, but scarce knowledge is available on how flour characteristics may affect the performance of thermoplastic films. In this work, we first established the mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::891f0eca16021af580d30172e4861070
http://hdl.handle.net/11581/426547
http://hdl.handle.net/11581/426547