REFLEXES AND MICROBIOLOGICAL INTERRELATIONSHIPS IN PORK PROCESSING AND BASE / REFLEXOS E INTER-RELAÇÕES MICROBIOLÓGICAS NO PROCESSAMENTO E BASE DE CARNE SUÍNA

Autor: Eliezer Avila Gandra, Eduardo Henrique Scheer, Gislaine Regina Rodrigues, Andrêssa Cristina Datsch Demari, Catia Cristine Urnau Vivian, Gustavo Henrique Demari, Francine Lautenchleger, Tamires da Silva Martins, Nádia Carbonera, Natã Balssan Moura, Ivan Ricardo Carvalho

Publikováno v: Brazilian Journal of Development. 7:25395-25430

Brazilian pork production is expanding, due to the evolution of product characteristics, the international inclusion of technological systems and operating procedures. The objective of the work is to evaluate the microbiological quality at different

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a021bbabb25de770e625a15d7789aa1a
https://doi.org/10.34117/bjdv7n3-308

Salmonella spp. in liver processing in a pig slaughterhouse in the south of Brazil

Autor: Gislaine Regina Rodrigues, Andrêssa Cristina Datsch Demari, Catia Cristine Urnau Vivian, Suélen Maria Schmalz Pretto, Eduardo Henrique Scheer, Ivan Ricardo Carvalho, Guilherme Marion Marchi, Danieli Jacoboski Hutra, Francine Lautenchleger, Natã Balssan Moura, Eliezer Avila Gandra

Publikováno v: Research, Society and Development; Vol. 10 No. 2; e56110210746
Research, Society and Development; Vol. 10 Núm. 2; e56110210746
Research, Society and Development; v. 10 n. 2; e56110210746
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of the work was to evaluate the presence of Salmonella spp. during the slaughter and processing of swine giblets (Pork Liver) in a slaughterhouse in Rio Grande do Sul, identifying which stages have the highest occurrence of contaminatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aacd32f72edab835187eecfb3cea0cb6
https://rsdjournal.org/index.php/rsd/article/view/10746