Novel understanding on genetic mechanisms of enteric neuropathies leading to severe gut dysmotility

Autor: Francesca Bianco, Giulia Lattanzio, Luca Lorenzini, Chiara Diquigiovanni, Maurizio Mazzoni, Paolo Clavenzani, Laura Calzà, Luciana Giardino, Catia Sternini, Elena Bonora, Roberto De Giorgio

Publikováno v: European Journal of Histochemistry, Vol 65, Iss s1 (2021)

The enteric nervous system (ENS) is the third division of the autonomic autonomic nervous system and the largest collection of neurons outside the central nervous system (CNS). The ENS has been referred to as “the brain in the gut” or “the seco

Externí odkaz: https://doaj.org/article/38cb5a1f156c41da91e4e1b8dee00e58

Substance P expression and neurochemical characterization in the enteric nervous system of the porcine colon

Autor: Catia Sternini, Luis Cabanillas, Maurizio Mazzoni, Filippo Caremoli, Mulugeta Million, Muriel Larauche, Paolo Clavenzani, Roberto De Giorgio

Publikováno v: Physiology. 38

The pig is a good model for studying intestinal functions and disorders for its homologies with humans such as microbiome composition, size, nutrition being both omnivores and colon fermenters. The enteric nervous system (ENS) of pigs and humans has

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d7101c8fe4b138d66cdbc73b17d75d2
https://doi.org/10.1152/physiol.2023.38.s1.5733930

NIH Workshop Report: sensory nutrition and disease

Autor: Nirupa Chaudhari, Alan C. Spector, Claire Murphy, Barry G. Green, Mark Lyte, Emily E. Noble, John McLaughlin, Danielle R. Reed, Amber L. Alhadeff, John P. McGann, Catia Sternini, John I. Glendinning, Valerie B. Duffy, Padma Maruvada, Timothy H. Moran, Paule V. Joseph, Jennifer L. Pluznick, Kristina I. Rother, Gary K. Beauchamp, M. Yanina Pepino, Alfredo Fontanini, Richard D. Mattes, George Kyriazis, Enrique Saez, Monica Dus

Publikováno v: The American Journal of Clinical Nutrition
Reed, D R, Alhadeff, A L, Beauchamp, G K, Chaudhari, N, Duffy, V B, Dus, M, Fontanini, A, Glendinning, J I, Green, B G, Joseph, P V, Kyriazis, G A, Lyte, M, Maruvada, P, Mcgann, J P, Mclaughlin, J T, Moran, T H, Murphy, C, Noble, E E, Pepino, M Y, Pluznick, J L, Rother, K I, Saez, E, Spector, A C, Sternini, C & Mattes, R D 2021, ' NIH Workshop Report: sensory nutrition and disease ', The American journal of clinical nutrition, vol. 113, no. 1, pp. 232-245 . https://doi.org/10.1093/ajcn/nqaa302

In November 2019, the NIH held the “Sensory Nutrition and Disease” workshop to challenge multidisciplinary researchers working at the interface of sensory science, food science, psychology, neuroscience, nutrition, and health sciences to explore

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0114141e14747309b187e52e6d7205e6
https://doi.org/10.1093/ajcn/nqaa302

Correction: Regulation of α-Transducin and α-Gustducin Expression by a High Protein Diet in the Pig Gastrointestinal Tract.

Autor: Roberto De Giorgio, Maurizio Mazzoni, Claudia Vallorani, Rocco Latorre, Cristiano Bombardi, Maria Laura Bacci, Monica Forni, Mirella Falconi, Catia Sternini, Paolo Clavenzani

Publikováno v: PLoS ONE, Vol 11, Iss 3, p e0152647 (2016)

Externí odkaz: https://doaj.org/article/1812104f4a9a4e3ba8f718f37bd2c681

Regulation of α-Transducin and α-Gustducin Expression by a High Protein Diet in the Pig Gastrointestinal Tract.

Autor: Roberto De Giorgio, Maurizio Mazzoni, Claudia Vallorani, Rocco Latorre, Cristiano Bombardi, Maria Laura Bacci, Monica Forni, Mirella Falconi, Catia Sternini, Paolo Clavenzani

Publikováno v: PLoS ONE, Vol 11, Iss 2, p e0148954 (2016)

BACKGROUND:The expression of taste receptors (TASRs) and their signalling molecules in the gastrointestinal (GI) epithelial cells, including enteroendocrine cells (EECs), suggests they participate in chemosensing mechanisms influencing GI physiology

Externí odkaz: https://doaj.org/article/752d6ca6cc53482193dbb3b3b4feaa9c