Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cathy Walchak"'
Publikováno v:
Physiology & Behavior. 61:591-596
The objective of this study was to investigate whether or not parotid saliva flow is a significant determinant of flavor release from chewing gum. Cherry-flavored gum with 3 concentrations of citric acid (0.5, 1, and 2%) acting as a sialagogue was ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2031050b5c7bdf029d5a589908e15073
https://doi.org/10.1016/s0031-9384(96)00508-2
https://doi.org/10.1016/s0031-9384(96)00508-2
Publikováno v:
Food Quality and Preference. 7:317
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d014dcc0dd51b7e83b866cfcdbe821e
https://doi.org/10.1016/s0950-3293(96)90173-1
https://doi.org/10.1016/s0950-3293(96)90173-1