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of 7
pro vyhledávání: '"Cathy Lordan"'
Autor:
Harsh Mathur, Monica A. Mechoud, Chloe Matthews, Cathy Lordan, Jamie A. FitzGerald, Tom Beresford, Paul D. Cotter
Publikováno v:
MethodsX, Vol 11, Iss , Pp 102393- (2023)
Ex vivo colon model experiments are frequently employed as a means to assess the gut microbiome modulating potential of different foods, food ingredients and dietary supplements. A number of useful models already exist; however, they tend to be relat
Externí odkaz:
https://doaj.org/article/ba30a1a60a87421f87c6042a3bf438ac
Publikováno v:
Gut Microbes, Vol 11, Iss 1, Pp 1-20 (2020)
The human intestinal commensal microbiota and associated metabolic products have long been regarded as contributors to host health. As the identity and activities of the various members of this community have become clearer, newly identified health-a
Externí odkaz:
https://doaj.org/article/86c9abd4fe1e41118035d35a7711d4cc
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
Over the last two decades our understanding of the gut microbiota and its contribution to health and disease has been transformed. Among a new ‘generation’ of potentially beneficial microbes to have been recognized are members of the genus Eubact
Externí odkaz:
https://doaj.org/article/82b057fca120462f916eed069ddc6a35
Publikováno v:
Access Microbiology. 4
The contribution of the gut microbiota to health and disease is becoming ever more apparent in the last number of years, due to developments in DNA sequencing technology and more well-defined cultivation techniques. This has resulted in the identific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f19d19089329e2bfa067a653ef28b6b2
https://doi.org/10.1099/acmi.afm2021.po0002
https://doi.org/10.1099/acmi.afm2021.po0002
Publikováno v:
Gut Microbes, Vol 11, Iss 1, Pp 1-20 (2020)
Gut Microbes
Gut Microbes
The human intestinal commensal microbiota and associated metabolic products have long been regarded as contributors to host health. As the identity and activities of the various members of this community have become clearer, newly identified health-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d4ed6a81ac92d886490af8987447620
https://doaj.org/article/86c9abd4fe1e41118035d35a7711d4cc
https://doaj.org/article/86c9abd4fe1e41118035d35a7711d4cc
Publikováno v:
Access Microbiology. 2
The contribution of the gut microbiota to health and disease is becoming ever more apparent in the last number of years, due to developments in DNA sequencing technology and more well-defined cultivation techniques. This has resulted in the identific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dd04dca9f7969fc6d2eb020ee4e9745
https://doi.org/10.1099/acmi.ac2020.po0021
https://doi.org/10.1099/acmi.ac2020.po0021
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
Gut Microbes
article-version (VoR) Version of Record
Gut Microbes
article-version (VoR) Version of Record
Over the last two decades our understanding of the gut microbiota and its contribution to health and disease has been transformed. Among a new ‘generation’ of potentially beneficial microbes to have been recognized are members of the genus Eubact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbd87c39834d3fa3c0871f12b6056fbe
https://doi.org/10.1080/19490976.2020.1802866
https://doi.org/10.1080/19490976.2020.1802866