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pro vyhledávání: '"Cathy Lord"'
Autor:
Harsh Mathur, Monica A. Mechoud, Chloe Matthews, Cathy Lordan, Jamie A. FitzGerald, Tom Beresford, Paul D. Cotter
Publikováno v:
MethodsX, Vol 11, Iss , Pp 102393- (2023)
Ex vivo colon model experiments are frequently employed as a means to assess the gut microbiome modulating potential of different foods, food ingredients and dietary supplements. A number of useful models already exist; however, they tend to be relat
Externí odkaz:
https://doaj.org/article/ba30a1a60a87421f87c6042a3bf438ac
Autor:
Cathy Lord, Fahiemh Niroomand
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 3:85-96
Four different commercial kits (EHEC-TEK of Organon Teknika, Durham, NC; HEC O157 of 3M, St. Paul, MN; and Coline dipstick and Coline one-step of AMP-COR Inc., Camden, NJ) were evaluated for the detection and recovery of E. coli O157:H7from 75 fresh
Autor:
Michael P. Lynch, Katherine Niksich, Cheryl A. Bopp, Elizabeth Villamil, Thai-An Nguyen, Cathy Lord, Carmen F. Clarke, Donald Zink, Mike Hoekstra, Gwen Ewald, Nehal Patel, Anandi N. Sheth
Publikováno v:
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America. 53(4)
Background Salmonella serotype Tennessee is a rare cause of the estimated 1 million cases of salmonellosis occurring annually in the United States. In January 2007, we began investigating a nationwide increase in Salmonella Tennessee infections. Meth
Publikováno v:
Gut Microbes, Vol 11, Iss 1, Pp 1-20 (2020)
The human intestinal commensal microbiota and associated metabolic products have long been regarded as contributors to host health. As the identity and activities of the various members of this community have become clearer, newly identified health-a
Externí odkaz:
https://doaj.org/article/86c9abd4fe1e41118035d35a7711d4cc
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
Over the last two decades our understanding of the gut microbiota and its contribution to health and disease has been transformed. Among a new ‘generation’ of potentially beneficial microbes to have been recognized are members of the genus Eubact
Externí odkaz:
https://doaj.org/article/82b057fca120462f916eed069ddc6a35