Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Cathy Hawes"'
Publikováno v:
Nitrogen, Vol 3, Iss 3, Pp 539-554 (2022)
The nitrogen applied (N-input) to cropping systems supports a high yield but generates major environmental pollution in the form of greenhouse gas (GHG) emissions and losses to land and water (N-surplus). This paper examines the scope to meet both GH
Externí odkaz:
https://doaj.org/article/5e31d680bbcd4457804fa17715ea7559
A predictive indicator assessing effect of cropping system and surrounding landscape on biodiversity
Autor:
Emma Soulé, Cathy Hawes, Mark Young, Laura Henckel, Nadia Michel, Philippe Michonneau, Christian Bockstaller
Publikováno v:
Ecological Indicators, Vol 151, Iss , Pp 110289- (2023)
Biodiversity is a key component of agricultural ecosystems and belongs to one of the exceeded planetary boundaries. In the quest for innovation to mitigate impact, it is essential to have tools to assess the anthropogenic impact on biodiversity. In t
Externí odkaz:
https://doaj.org/article/e7c3ea1f62ba468b90a0206fe41cfc22
Autor:
Pietro P. M. Iannetta, Cathy Hawes, Graham S. Begg, Henrik Maaß, Georgia Ntatsi, Dimitrios Savvas, Marta Vasconcelos, Karen Hamann, Michael Williams, David Styles, Luiza Toma, Shailesh Shrestha, Bálint Balázs, Eszter Kelemen, Marko Debeljak, Aneta Trajanov, R Vickers, Robert M. Rees
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Well-managed legume-based food systems are uniquely positioned to curtail the existential challenge posed by climate change through the significant contribution that legumes can make toward limiting Green House Gas (GHG) emissions. This potential is
Externí odkaz:
https://doaj.org/article/ee4a3f0f2b464b689261d6f146863d18
Publikováno v:
Plants, Vol 10, Iss 12, p 2657 (2021)
A systematic approach to quantifying the weed–crop balance through the flux of solar radiation was developed and tested on commercial fields in a long-established Atlantic zone cropland. Measuring and modelling solar energy flux in crop stands has
Externí odkaz:
https://doaj.org/article/d6640b0114a14ab5a7d48e05f7fc3ddc
Publikováno v:
Agronomy, Vol 11, Iss 1, p 30 (2020)
Modern cereal cultivars are highly adapted to, and normally bred and trialled under, high input, high soil disturbance conditions. On-farm conditions are often suboptimal for high yield and frequently use minimal soil tillage, sometimes no-tillage, a
Externí odkaz:
https://doaj.org/article/7e0c7ea09c0f4cef8e93f960214a1a5c
Publikováno v:
Agronomy, Vol 10, Iss 7, p 973 (2020)
Soil organic carbon (SOC) is declining globally due to intensification of agriculture. Reversing declines should reduce soil erosion, maintain yields, raise the soil’s atmospheric carbon sink, and improve habitat for biodiversity. Commercial fields
Externí odkaz:
https://doaj.org/article/d4b67a8e15c144feb0a01ebbca8485e8
Autor:
Timothy S. George, Cathy Hawes, Adrian C. Newton, Blair M. McKenzie, Paul D. Hallett, Tracy A. Valentine
Publikováno v:
Agronomy, Vol 4, Iss 2, Pp 242-278 (2014)
Unsustainable agronomic practices and environmental change necessitate a revolution in agricultural production to ensure food security. A new generation of crops that yield more with fewer inputs and are adapted to more variable environments is neede
Externí odkaz:
https://doaj.org/article/204da548884742cba80d6fbd235fbe62
Autor:
Cathy Hawes, Mark W. Young, Gillian Banks, Graham S. Begg, Andrew Christie, Pietro P. M. Iannetta, Alison J. Karley, Geoffrey R. Squire
Publikováno v:
Agronomy, Vol 9, Iss 8, p 438 (2019)
The long-term sustainability of crop production depends on the complex network of interactions and trade-offs between biotic, abiotic and economic components of agroecosystems. An integrated arable management system was designed to maintain yields, w
Externí odkaz:
https://doaj.org/article/86bd26878e5d4ecda75572ead0849e51
Autor:
Cathy Hawes, Colin J. Alexander, Graham S. Begg, Pietro P. M. Iannetta, Alison J. Karley, Geoffrey R. Squire, Mark Young
Publikováno v:
Agronomy, Vol 8, Iss 10, p 229 (2018)
The intensification of arable production since the 1950s has resulted in increases in yield but only at significant cost to the environment, raising serious concerns about long-term consequences for the sustainability of food production systems. Whil
Externí odkaz:
https://doaj.org/article/8dd8553571e740a681e66dd478680614
Publikováno v:
Sensors, Vol 17, Iss 1, p 99 (2017)
Monitoring soil and crop condition is vital for the sustainable management of agricultural systems. Often, land management decision-making requires rapid assessment of conditions, which is difficult if samples need to be taken and sent elsewhere for
Externí odkaz:
https://doaj.org/article/611fff4dcdf942809f828e434841d5ed