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Publikováno v:
Journal of Cereal Science. 36:209-218
Commercial extracts of oats containing relatively hydrophilic phenolic compounds (including avenanthramides) were provided. They were generated using 50% ethanol as the extracting solvent, concentrated, and raised up in 50% aqueous butane diol (9G3,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7e7984820e2faa450cc7b936313c12d
https://doi.org/10.1006/jcrs.2001.0456
https://doi.org/10.1006/jcrs.2001.0456
