Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Cathy Barnes"'
Publikováno v:
International Journal of Retail & Distribution Management. 47:530-551
Purpose The purpose of this paper is to examine the current state of the management of traditional retail markets (TRM) in the UK. TRM are indoor and outdoor markets located in town and city centres across the UK, selling food, household goods, cloth
Publikováno v:
Contemporary Ergonomics 2006 ISBN: 9781003072072
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9f8e628d6c534c95567812eb8da537d
https://doi.org/10.1201/9781003072072-41
https://doi.org/10.1201/9781003072072-41
Publikováno v:
Enlightened Marketing in Challenging Times ISBN: 9783030425449
This research aims to bridge the gap between the sensory congruence literature and the wider congruity literature. The schema congruence literature supports Mandlers (1982) inverted U curve effect of congruence such that a moderate degree of incongru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7b56e32e71f164b68c8b039c2c743ea
https://doi.org/10.1007/978-3-030-42545-6_12
https://doi.org/10.1007/978-3-030-42545-6_12
Publikováno v:
Soldering & Surface Mount Technology. 25:218-228
PurposeThe purpose of this paper is to present a process (chemical stripping) that can be used to remove pure tin plating from component leads and propose this activity as a mitigation strategy for tin whisker risk reduction associated with spacecraf
Publikováno v:
CHI Extended Abstracts
Kansei Engineering can be used to create scales to measure perceptions and evaluations of products in a particular context. To what extent do specifically constructed Kansei scales reveal more information about a product than a more generic, prestruc
Autor:
Cathy Barnes
Omni-channel retailing aims to provide a seamless experience to the customer, however and wherever they choose to shop. This is great for the customer, but places new requirements on the retail supply chain, particularly food and beverage manufacture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bea8ac8d3f6efadc9deb00e94af206ca
https://doi.org/10.1016/b978-0-08-100356-5.00004-8
https://doi.org/10.1016/b978-0-08-100356-5.00004-8
Publikováno v:
Human Factors and Ergonomics in Manufacturing & Service Industries. 22:269-281
The Adaptive Neuro-Fuzzy Inference System (ANFIS) is proposed to simulate and analyze the mapping between the physical properties of tactile textures and people's affective responses. People were asked to rate the tactile feeling of 37 tactile textur
Publikováno v:
Tribology International. 43:2308-2316
This paper presents a mechanics study of the variations with position and time of stresses within the dermis and epidermis of a human fingertip when it is loaded and slid over textured surfaces. Its purpose is to examine how fingerprints interact wit
Publikováno v:
Materials & Design. 30:4299-4310
Touch is one sense through which people judge consumer products. How materials’ properties influence these judgments is the topic of this paper. People’s sensorial or psycho-physical judgments (by touch) of the roughness, softness, slipperiness a
Publikováno v:
Proceedings of the Institution of Mechanical Engineers, Part H: Journal of Engineering in Medicine. 224:97-105
The feel of films, wrapping paper, cardboards, and other packaging materials are important to the commercial success of foods. It is known from people's self-report studies that different surfaces provoke different subjective responses. There are sev