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Autor:
Cathy A Ligmond, Garnett E. Wood, Marie K Pender, Samuel W. Page, Mary W Trucksess, DuWayne E. Ready
Publikováno v:
Journal of AOAC INTERNATIONAL. 79:883-888
A liquid chromatographic (LC) method for determining deoxynivalenol (DON) in white flour, whole wheat flour, and bran was developed. A 25 g test portion was extracted with acetonitrile-water (84 + 16), and the extract was filtered and applied to a co