Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Cathryn R. Nagler"'
Autor:
Andrea M. Kemter, Robert T. Patry, Jack Arnold, Lauren A. Hesser, Evelyn Campbell, Edward Ionescu, Mark Mimee, Shan Wang, Cathryn R. Nagler
Publikováno v:
Cell Reports, Vol 42, Iss 10, Pp 113153- (2023)
Summary: The increasing prevalence of food allergies has been linked to reduced commensal microbial diversity. In this article, we describe two features of allergy-protective Clostridia that contribute to their beneficial effects. Some Clostridial ta
Externí odkaz:
https://doaj.org/article/c3f0c5a076e44f5fb227e0b887ec86bf
Autor:
Shijie Cao, Cathryn R. Nagler
Publikováno v:
The Journal of Clinical Investigation, Vol 132, Iss 2 (2022)
Peanut oral immunotherapy (OIT) was recently approved by the US FDA. However, not all patients respond to OIT, and there is a high likelihood of regaining sensitization to peanuts after cessation of treatment. It is important, therefore, to identify
Externí odkaz:
https://doaj.org/article/49e5d6b2fe274693a7cd6de1bf7c8e98
Autor:
Katherine Nutsch, Jiani N. Chai, Teresa L. Ai, Emilie Russler-Germain, Taylor Feehley, Cathryn R. Nagler, Chyi-Song Hsieh
Publikováno v:
Cell Reports, Vol 17, Iss 1, Pp 206-220 (2016)
Commensal bacteria shape the colonic regulatory T (Treg) cell population required for intestinal tolerance. However, little is known about this process. Here, we use the transfer of naive commensal-reactive transgenic T cells expressing colonic Treg
Externí odkaz:
https://doaj.org/article/690c72d2b5f6466b998f8e2000e7dc66
Autor:
Ruyi Wang, Shijie Cao, Mohamed Elfatih H. Bashir, Lauren A. Hesser, Yanlin Su, Sung Min Choi Hong, Andrew Thompson, Elliot Culleen, Matthew Sabados, Nicholas P. Dylla, Evelyn Campbell, Riyue Bao, Eric B. Nonnecke, Charles L. Bevins, D. Scott Wilson, Jeffrey A. Hubbell, Cathryn R. Nagler
Publikováno v:
Nature biomedical engineering, vol 7, iss 1
The microbiome modulates host immunity and aids the maintenance of tolerance in the gut, where microbial and food-derived antigens are abundant. Yet modern dietary factors and the excessive use of antibiotics have contributed to the rising incidence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58ba020a68570b4cedc65bbbd059e414
https://escholarship.org/uc/item/0z07r4sm
https://escholarship.org/uc/item/0z07r4sm
Autor:
Alexandra F. Santos, Carina Venter, Susan M. Chan, Kari C. Nadeau, Bruce J. Lanser, Joyce M.C. Teng, Cathryn R. Nagler, Sayantani B. Sindher, Henry T. Bahnson, Donald Y.M. Leung, Emma Guttman-Yassky, Ruchi Gupta, Gideon Lack, Vanitha Sampath, Christina E. Ciaccio, Helen A. Brough
Publikováno v:
Allergy. 77:416-441
Food Allergy (FA) is now one of the most common chronic diseases of childhood often lasting throughout life and leading to significant worldwide healthcare burden. The precise mechanisms responsible for the development of this inflammatory condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59cfe10ae406a625d3d849ab0836eede
https://doi.org/10.1111/all.15006
https://doi.org/10.1111/all.15006
Autor:
LaKeya C. Hardy, Camille M. Kapita, Evelyn Campbell, Jason A. Hall, Joseph F. Urban, Yasmine Belkaid, Cathryn R. Nagler, Onyinye I. Iweala
The impact of endemic parasitic infection on vaccine efficacy is an important consideration for vaccine development and deployment. We have examined whether intestinal infection with the natural murine helminthHeligmosomoides polygyrus bakerialters a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88e9aabb9f09ec83d3b3aa4bf66c7342
https://doi.org/10.1101/2022.09.22.508369
https://doi.org/10.1101/2022.09.22.508369
Autor:
Evelyn Campbell, Lisa Maccio-Maretto, Lauren A. Hesser, Andrea M. Kemter, Roberto Berni Canani, Rita Nocerino, Lorella Paparo, Robert T. Patry, Cathryn R. Nagler
The increasing prevalence of food allergies has been causally associated with the depletion of allergy protective intestinal bacteria. However, few studies have investigated the role of the gut microbiota in promoting allergic responses. In a cohort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4976def21fd5770adfd2a060e39ac87a
https://doi.org/10.1101/2022.07.21.501027
https://doi.org/10.1101/2022.07.21.501027
Publikováno v:
Mucosal Immunology. 14:4-13
Food allergies are a major public health concern due to their widespread and rising prevalence. The increase in food allergy is partially due to Western lifestyle habits which deplete protective commensal microbiota. These microbial perturbations can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a713cd6f0ede39cc259c9e2fff195d36
https://doi.org/10.1038/s41385-020-00350-x
https://doi.org/10.1038/s41385-020-00350-x
Autor:
Ruyi Wang, Shijie Cao, Mohamed Elfatih H. Bashir, Lauren A. Hesser, Yanlin Su, Sung Min Choi Hong, Andrew Thompson, Elliot Culleen, Matthew Sabados, Nicholas P. Dylla, Evelyn Campbell, Riyue Bao, Eric B. Nonnecke, Charles L. Bevins, D. Scott Wilson, Jeffrey A. Hubbell, Cathryn R. Nagler
The microbiome modulates host immunity and aids in maintenance of tolerance in the gut, where microbial and food-derived antigens are abundant. Modern lifestyle practices, including diet and antibiotic use, have depleted beneficial taxa, specifically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fb9f2e4125ee043228ca73863a28c9d
https://doi.org/10.1101/2022.05.01.490224
https://doi.org/10.1101/2022.05.01.490224
Autor:
Cathryn R. Nagler, Evelyn Campbell
Publikováno v:
Cell. 184:4107-4109
Diet-induced changes in the microbiome can alter immune function and promote inflammation. In a new paper in Cell, Wastyk et al. report that intervention with diets high in fermented foods or plant-based fiber have the potential to increase microbial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99d18172f8c1b6ff228416e8493a53ee
https://doi.org/10.1016/j.cell.2021.07.011
https://doi.org/10.1016/j.cell.2021.07.011