Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Cathryn A, O'Sullivan"'
Publikováno v:
Frontiers of Agricultural Science and Engineering, Vol 9, Iss 2, Pp 177-186 (2022)
● First evidence of BNI capacity in canola. ● BNI level was higher in canola cv. Hyola 404RR than in B. humidicola, the BNI positive control. ● BNI in canola may explain increased N immobilization and mineralization rates following a canola cro
Externí odkaz:
https://doaj.org/article/1367b21c386e4d21a1146c9ef1193d83
Autor:
Katharina Belt, Rhonda C. Foley, Cathryn A. O’Sullivan, Margaret M. Roper, Karam B. Singh, Louise F. Thatcher
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
Streptomyces are soil-borne Actinobacteria known to produce a wide range of enzymes, phytohormones, and metabolites including antifungal compounds, making these microbes fitting for use as biocontrol agents in agriculture. In this study, a plant repo
Externí odkaz:
https://doaj.org/article/cc64be99d1b84865bcdcd8293829f971
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Phytopathogenic members of the Sclerotinia genus cause widespread disease across a broad range of economically important crops. In particular, Sclerotinia sclerotiorum is considered one of the most destructive and cosmopolitan of plant pathogens. Her
Externí odkaz:
https://doaj.org/article/4ad47e654c2c4002ba7e0144927e3ff6
Developing Actinobacterial Endophytes as Biocontrol Products for Fusarium pseudograminearum in Wheat
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Crown rot of wheat, caused by Fusarium pseudograminearum, results in millions of dollars of yield losses globally each year. Management strategies to control crown rot are limited and there are concerns about development of fungicide resistance so no
Externí odkaz:
https://doaj.org/article/dc43a2adf24c458aba6c374e6248902d
Publikováno v:
Proceedings, Vol 36, Iss 1, p 37 (2020)
The FAO estimates that more than 800 million people engage in urban agriculture producing more than 15% of the world’s food. [...]
Externí odkaz:
https://doaj.org/article/db349a6bbbd1410daa11bd38b4b23870
Autor:
Louise F. Thatcher, Cathryn A. O’Sullivan, Katharina Belt, Margaret M. Roper, Karam B. Singh, Rhonda C. Foley
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
Frontiers in Molecular Biosciences
Frontiers in Molecular Biosciences
Streptomyces are soil-borne Actinobacteria known to produce a wide range of enzymes, phytohormones, and metabolites including antifungal compounds, making these microbes fitting for use as biocontrol agents in agriculture. In this study, a plant repo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351b7f42eb6fcfdd0a614412ac098f67
https://www.frontiersin.org/articles/10.3389/fmolb.2021.708530/full
https://www.frontiersin.org/articles/10.3389/fmolb.2021.708530/full
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
Phytopathogenic members of the Sclerotinia genus cause widespread disease across a broad range of economically important crops. In particular, Sclerotinia sclerotiorum is considered one of the most destructive and cosmopolitan of plant pathogens. Her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fb67e4386e6b46422ea012010ccb5be
https://www.frontiersin.org/articles/10.3389/fpls.2021.707509/full
https://www.frontiersin.org/articles/10.3389/fpls.2021.707509/full
Developing Actinobacterial Endophytes as Biocontrol Products for Fusarium pseudograminearum in Wheat
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Crown rot of wheat, caused by Fusarium pseudograminearum, results in millions of dollars of yield losses globally each year. Management strategies to control crown rot are limited and there are concerns about development of fungicide resistance so no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::180e6fe310036b774209fa58d715ff8a
https://doi.org/10.3389/fbioe.2021.691770
https://doi.org/10.3389/fbioe.2021.691770
Autor:
Graham D. Bonnett, Zvi Hochman, Ian B. Dry, Susan M. Hani, Cathryn A. O’Sullivan, C. Lynne McIntyre
Publikováno v:
Nature Biotechnology. 38:160-162
Engineering perishable crops for use in indoor farms promises to expand the adoption of this high-yielding, efficient means of food production.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4882aa209c19568217da7adf1c163c0
https://doi.org/10.1038/s41587-019-0400-z
https://doi.org/10.1038/s41587-019-0400-z
Publikováno v:
Agricultural Systems. 174:133-144
The Food and Agriculture Organization estimates that more than 800 million people engage in urban agriculture producing more than 15% of the world's food. Recently, there has been a resurgence of interest in urban agriculture in many wealthy, develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::230de1a333fb3b1f5c4df1405797568b
https://doi.org/10.1016/j.agsy.2019.05.007
https://doi.org/10.1016/j.agsy.2019.05.007