FIT4FOOD2030: Future-proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network

Autor: Alanya C.L. den Boer, Jolien Wenink, Mads Dahl Gjefsen, Raymond Gemen, Cathrine Baungaard, Jacqueline E. W. Broerse, K.P.W. Kok, Barbara J. Regeer, Petra Wagner, Chrissie Brierley, Marjoleine G. van der Meij

Publikováno v: Nutrition Bulletin, 46(2), 172-184. John Wiley and Sons Ltd
Baungaard, C, Kok, K P W, den Boer, A C L, Brierley, C, van der Meij, M G, Gjefsen, M D, Wenink, J, Wagner, P, Gemen, R, Regeer, B J & Broerse, J E W 2021, ' FIT4FOOD2030: Future-proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network ', Nutrition Bulletin, vol. 46, no. 2, pp. 172-184 . https://doi.org/10.1111/nbu.12502
Nutrition Bulletin

Food systems are not fit for purpose, transgressing planetary boundaries, causing unhealthy consumption patterns and are rife with inequality. Research and Innovation (R&I) are central to tackling these food systems challenges, yet R&I systems are eq

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https://research.vu.nl/en/publications/07a30d4d-e99d-48d9-a052-6a39c42ac77e