Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Cathrin Sellmann"'
Autor:
Anja Baumann, Cheng Jun Jin, Annette Brandt, Cathrin Sellmann, Anika Nier, Markus Burkard, Sascha Venturelli, Ina Bergheim
Publikováno v:
Nutrients, Vol 12, Iss 4, p 951 (2020)
Sodium butyrate (SoB) supplementation has been suggested to attenuate the development of non-alcoholic fatty liver disease (NAFLD). Here, we determined the therapeutic potential of SoB on NAFLD progression and molecular mechanism involved. Eight-week
Externí odkaz:
https://doaj.org/article/a4227c9fbbf8405bb3769f8f9120d274
Autor:
Annette Brandt, Cheng Jun Jin, Katja Nolte, Cathrin Sellmann, Anna Janina Engstler, Ina Bergheim
Publikováno v:
Nutrients, Vol 9, Iss 9, p 1013 (2017)
Intestinal microbiota and barrier functions seem to play an important role in the development of non-alcoholic fatty liver disease (NAFLD). However, whether these changes are an early event in the development of NAFLD or are primarily associated with
Externí odkaz:
https://doaj.org/article/bda33f94983e4fccaa5632639f4b90ff
Autor:
Ina Bergheim, Sascha Venturelli, Cheng Jun Jin, Annette Brandt, Anja Baumann, Cathrin Sellmann, Markus Burkard, Anika Nier
Publikováno v:
Nutrients
Volume 12
Issue 4
Nutrients, Vol 12, Iss 951, p 951 (2020)
Volume 12
Issue 4
Nutrients, Vol 12, Iss 951, p 951 (2020)
Sodium butyrate (SoB) supplementation has been suggested to attenuate the development of non-alcoholic fatty liver disease (NAFLD). Here, we determined the therapeutic potential of SoB on NAFLD progression and molecular mechanism involved. Eight-week
Publikováno v:
The Journal of Nutrition. 147:2041-2049
Background: Universally accepted therapeutic strategies for the treatment of nonalcoholic steatohepatitis (NASH) are still lacking. Studies suggest a preventive effect of oral Gln supplementation on the development of NASH; however, whether Gln also
Publikováno v:
European Journal of Nutrition. 56:2519-2527
Impairments of intestinal barrier function are discussed as risk factors for the development and progression of non-alcoholic fatty liver disease (NAFLD). Studies suggest an association between arginine/citrulline homeostasis and the development of l
Autor:
Astrid Spruss, Cheng Jun Jin, Stefanie Gärttner, Cathrin Sellmann, Ina Bergheim, Josephine Priebs, Christian Degen, Marianne Landmann, Otmar Huber, Anna Janina Engstler
Publikováno v:
The Journal of Nutritional Biochemistry. 26:1183-1192
General overnutrition but also a diet rich in certain macronutrients, age, insulin resistance and an impaired intestinal barrier function may be critical factors in the development of nonalcoholic fatty liver disease (NAFLD). Here the effect of chron
Publikováno v:
British Journal of Nutrition. 114:1745-1755
Overnutrition, insulin resistance and an impaired intestinal barrier function are discussed as critical factors in the development of non-alcoholic fatty liver disease. Not only butyrate-producing probiotics as well as supplementation of sodium butyr
Autor:
Cathrin Sellmann, Cheng Jun Jin, Annette Brandt, Anna Janina Engstler, Katja Nolte, Ina Bergheim
Publikováno v:
Nutrients
Nutrients; Volume 9; Issue 9; Pages: 1013
Nutrients, Vol 9, Iss 9, p 1013 (2017)
Nutrients; Volume 9; Issue 9; Pages: 1013
Nutrients, Vol 9, Iss 9, p 1013 (2017)
Intestinal microbiota and barrier functions seem to play an important role in the development of non-alcoholic fatty liver disease (NAFLD). However, whether these changes are an early event in the development of NAFLD or are primarily associated with
Publikováno v:
16. Dreiländertagung der Gesellschaft für Klinische Ernährung der Schweiz (GESKES), der Österreichischen Arbeitsgemeinschaft Klinische Ernährung (AKE) und der Deutschen Gesellschaft für Ernährungsmedizin (DGEM).
Autor:
Ina Bergheim, Anna Janina Engstler, Cathrin Sellmann, Dana Hasan Alkhatib, Christian Degen, Anika Nier, Cheng Jun Jin, Jean-Pascal De Bandt
Publikováno v:
Amino Acids
Dietary arginine (Arg) supplementation has been proposed to have positive effects on the development of liver diseases. In the present study, we investigate if an oral Arg supplementation in diet protects mice fed a fructose, fat and cholesterol enri