Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Cathleen E. Maki"'
1
Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus
Autor: Cathleen E. Maki, Mary R. Dicklin, Orsolya M. Palacios, Melvyn Kramer, Meredith L. Wilcox, Rupal Trivedi, Kevin C. Maki
Publikováno v: European Journal of Clinical Nutrition
Objectives To assess effects of egg-based versus non-egg, higher-carbohydrate (CHO) breakfast meals on cardiometabolic health markers in overweight or obese adults with prediabetes and/or metabolic syndrome. Methods This randomized, crossover study i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::168852a5dad70a6c28c21fa631fbda72
http://europepmc.org/articles/PMC7214271
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2
Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes
Autor: Meredith L. Wilcox, Mary R. Dicklin, Cathleen E. Maki, Melvyn Kramer, Kevin C. Maki, Orsolya M. Palacios, Mary A. Buggia
Publikováno v: The Journal of Nutrition
Background Observational evidence suggests that red meat intake is associated with type 2 diabetes (T2D) and cardiovascular disease incidence, but few randomized controlled trials have assessed effects of lean, unprocessed red meat intake on insulin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::014b38c20b9c4c8c912c139561bd9580
https://pubmed.ncbi.nlm.nih.gov/32359153
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3
Dietary Effects of Replacing Carbohydrate-based Breakfast Foods with Eggs in Adults at Risk for Type 2 Diabetes (P08-044-19)
Autor: Marjorie Bell, Mary A. Buggia, Mary R. Dicklin, Orsolya M. Palacios, Kevin C. Maki, Cathleen E. Maki
OBJECTIVES: To assess the effect of breakfast egg intake, vs. energy-matched carbohydrate (CHO)-based foods, on daily energy and select nutrient intakes in free-living adults at-risk for type 2 diabetes. METHODS: Overweight or obese adults with predi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10684c2f315acc53064f7d5b3dab93e8
https://europepmc.org/articles/PMC6818875/
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4
Effects of a Self-micro-emulsifying Delivery System Formulation Versus a Standard ω-3 Acid Ethyl Ester Product on the Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid: A Study in Healthy Men and Women in a Fasted State
Autor: Mary R. Dicklin, Mary A. Buggia, Rupal Trivedi, Kevin C. Maki, Orsolya M. Palacios, Cathleen E. Maki
Publikováno v: Clinical therapeutics. 40(12)
Purpose Intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with several potential health benefits, but standard ethyl ester (EE) formulations of these ω-3 fatty acids require the co-ingestion of fat for adequate abs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42418d2033be5198b762001235dbfba9
https://pubmed.ncbi.nlm.nih.gov/30454850
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5
Effects of Lean Beef Intake, as Part of a Healthful Dietary Pattern, on Cardiometabolic Risk Markers in Subjects at Risk for Diabetes Mellitus: a Controlled Feeding Trial (FS18-02-19)
Autor: Kevin C. Maki, Marjorie Bell, Cathleen E. Maki, Meredith L. Wilcox, Mary R. Dicklin, Orsolya M. Palacios
Publikováno v: Current Developments in Nutrition. 3:nzz041.FS18-02
OBJECTIVES: To assess and compare the effects of two diets low in saturated fatty acids (SFA): a United States Department of Agriculture (USDA) healthy US-style eating pattern (USDA diet) and a similar diet containing 150 g/d of lean beef in place of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::544b773e9169c870eee4724210e00031
https://doi.org/10.1093/cdn/nzz041.fs18-02-19
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6
The Effect of Replacing Carbohydrate-based Breakfast Foods with Eggs on Cardiometabolic Risk Factors in Adults at Risk for Type 2 Diabetes (P08-045-19)
Autor: Kevin C. Maki, Mary A. Buggia, Marjorie Bell, Mary R. Dicklin, Orsolya M. Palacios, Cathleen E. Maki
Publikováno v: Current Developments in Nutrition. 3:nzz044.P08-045
OBJECTIVES: To assess the effect of breakfast egg intake, vs. energy-matched carbohydrate (CHO)-based foods, on insulin sensitivity and markers of cardiometabolic health in adults at-risk for type 2 diabetes. METHODS: Overweight or obese adults with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28680b37fd4672e50296606b2f505628
https://doi.org/10.1093/cdn/nzz044.p08-045-19
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