Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Catherine Yandell"'
Autor:
Susan J. Ward, Alison M. Coates, Sharayah Carter, Katherine L. Baldock, Carolyn Berryman, Tasha R. Stanton, Catherine Yandell, Jonathan D. Buckley, Sze-Yen Tan, Geraint B. Rogers, Alison M. Hill
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe relationship between adiposity and pain is complex. Excess weight increases the risk for chronic musculoskeletal pain (CMP), driven by increased biomechanical load and low-grade systemic inflammation. Pain limits physical function, impa
Externí odkaz:
https://doaj.org/article/13deff840fe5432595a80cfc562b59c4
Publikováno v:
BMJ Open, Vol 14, Iss 1 (2024)
Introduction Previous research has associated high dietary cholesterol intake with raised low-density lipoprotein cholesterol (LDL-C) and thus increased risk for cardiovascular disease (CVD). Emerging research suggests that it is saturated fat, not d
Externí odkaz:
https://doaj.org/article/f527b69efb8a4e4ea724ea8edd3c7476
Autor:
Jonathan D Buckley, Catherine Yandell, Alison M Hill, Alison M Coates, Sharayah Carter, Sze-Yen Tan, Geraint B Rogers, Jessie Childs, Mark Matheson, Kate Lamb, Susan Ward, Tasha R Stanton, Francois Fraysse, Andrew P Hills
Publikováno v:
BMJ Open, Vol 10, Iss 7 (2020)
Introduction Epidemiological studies indicate an inverse association between nut consumption and body mass index (BMI). However, clinical trials evaluating the effects of nut consumption compared with a nut-free diet on adiposity have reported mixed
Externí odkaz:
https://doaj.org/article/12fa7c48933f45998a5ffcdb33310856
Autor:
Jonathan D Buckley, Catherine Yandell, Noah M A d'Unienville, Alison M Hill, Alison M Coates, Maximillian J Nelson
Publikováno v:
BMJ Open Sport & Exercise Medicine, Vol 5, Iss 1 (2019)
Background Foods rich in nutrients, such as nitrate, nitrite, L-arginine and polyphenols, can promote the synthesis of nitric oxide (NO), which may induce ergogenic effects on endurance exercise performance. Thus, consuming foods rich in these compon
Externí odkaz:
https://doaj.org/article/dc30cc4a6a1a40c08c83c00b2dc771b5
Autor:
Catherine Yandell, Samantha Morgillo, Alison M. Hill, Alison M. Coates, Jonathan D. Buckley, Andrew Scholey, Kathryn A. Dyer
Publikováno v:
Nutrients
Volume 12
Issue 4
Nutrients, Vol 12, Iss 1180, p 1180 (2020)
Volume 12
Issue 4
Nutrients, Vol 12, Iss 1180, p 1180 (2020)
Long term nut consumption is associated with reduced risk of coronary heart disease and better cognitive function. This study examined supplementing habitual diets with almonds or carbohydrate-rich snack foods (providing 15% energy) on biomarkers of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d98b2e79737d343083dc19ee989652a
http://europepmc.org/articles/PMC7230374
http://europepmc.org/articles/PMC7230374
Autor:
Andrew Scholey, Jonathan D. Buckley, Samantha Morgillo, Catherine Yandell, Alison M. Hill, Alison M. Coates
Publikováno v:
Proceedings of the Nutrition Society. 79
Longitudinal studies report that regular nut consumption is associated with reduced risk of coronary heart disease and better cognitive function. Thus, nuts may improve cardiovascular and neurocognitive health – especially in ‘at-risk’ populati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5e381f86219a8ff386f9b4b75aa037c
https://doi.org/10.1017/s0029665120003237
https://doi.org/10.1017/s0029665120003237
Autor:
Alison M. Coates, Tasha R. Stanton, Andrew P. Hills, Sze Yen Tan, Jessie Childs, Mark Matheson, Susan J. Ward, Kate Lamb, Catherine Yandell, Jonathan D. Buckley, Geraint B. Rogers, François Fraysse, Alison M. Hill, Sharayah Carter
Publikováno v:
BMJ Open
BMJ Open, Vol 10, Iss 7 (2020)
BMJ Open, Vol 10, Iss 7 (2020)
IntroductionEpidemiological studies indicate an inverse association between nut consumption and body mass index (BMI). However, clinical trials evaluating the effects of nut consumption compared with a nut-free diet on adiposity have reported mixed f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::215f8d3b59f6b1cadca7e73d79982ace
https://hdl.handle.net/11541.2/143752
https://hdl.handle.net/11541.2/143752
Autor:
Maximillian J. Nelson, Jonathan D. Buckley, Alison M. Coates, Noah M.A. d’Unienville, Catherine Yandell, Alison M. Hill
Publikováno v:
BMJ Open Sport & Exercise Medicine, Vol 5, Iss 1 (2019)
BMJ Open Sport — Exercise Medicine
BMJ Open Sport — Exercise Medicine
BackgroundFoods rich in nutrients, such as nitrate, nitrite, L-arginine and polyphenols, can promote the synthesis of nitric oxide (NO), which may induce ergogenic effects on endurance exercise performance. Thus, consuming foods rich in these compone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94908cea8de5d9cc763c66da419a1588
https://doi.org/10.1136/bmjsem-2019-000560
https://doi.org/10.1136/bmjsem-2019-000560