Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Catherine W.Y. Wong"'
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100703- (2024)
Salmonella Enteritidis (SE) is a significant global cause of foodborne illness, often linked to egg contamination. This study evaluated the inhibitory effects of eight bacteriophages (phages) against three SE strains isolated from poultry environment
Externí odkaz:
https://doaj.org/article/675b6d7784f4480ebc5b419cf66b26f9
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100708- (2024)
Salmonella enterica (S. enterica) is a major foodborne pathogen leading to a large number of outbreaks and bringing food safety concerns to sprouts. The control of S. enterica on maize sprouts is important because raw maize sprouts have been gaining
Externí odkaz:
https://doaj.org/article/b1ca1734319a4311a9091638aa581ecd
Autor:
Catherine W.Y. Wong, Pascal Delaquis, Lawrence Goodridge, Roger C. Lévesque, Karen Fong, Siyun Wang
Publikováno v:
Current Research in Food Science, Vol 2, Iss , Pp 25-32 (2020)
Salmonella enterica (S. enterica) is a causative agent of multiple outbreaks of foodborne illness associated with fresh produce, including pre-cut melon and leafy vegetables. Current industrial antimicrobial interventions have been shown to reduce mi
Externí odkaz:
https://doaj.org/article/d7c39dddf1e942d78515d8bc8af36755
Publikováno v:
PHAGE. 2:83-91
Novel bacteriophages (phages) possessing a broad host range are consistently and routinely reported, yet there is presently no consensus on the definition of "broad host range." As phages are increasingly being used in the development of methods for
Publikováno v:
Food Control. 140:109109
Publikováno v:
Journal of Food Protection. 82:1045-1051
Multiple outbreaks of foodborne illness caused by Salmonella sp. have been linked to fresh produce. Understanding variability in colonization potential is critical for the selection of exp...
Autor:
Karen Fong, Pascal Delaquis, Roger C. Levesque, Catherine W.Y. Wong, Siyun Wang, Lawrence Goodridge
Publikováno v:
Curr Res Food Sci
Current Research in Food Science, Vol 2, Iss, Pp 25-32 (2020)
Current Research in Food Science
Current Research in Food Science, Vol 2, Iss, Pp 25-32 (2020)
Current Research in Food Science
Salmonella enterica (S. enterica) is a causative agent of multiple outbreaks of foodborne illness associated with fresh produce, including pre-cut melon and leafy vegetables. Current industrial antimicrobial interventions have been shown to reduce mi
Publikováno v:
Applied and Environmental Microbiology. 85
Salmonella enterica subsp. enterica serovar Enteritidis is able to adapt to sublethal concentrations of ethanol, which subsequently induce tolerance of this pathogen to normally lethal ethanol challenges. This work aims to elucidate the underlying et